CANNON'S BLACKTHORN (Health Operation# 671554) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2017.
| NYS Health Operation ID | 671554 |
| Operation Name | CANNON'S BLACKTHORN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
49 North Village Avenue Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | OLD BLACKTHORN INN, INC. |
| Permitted Operator Name | JAMES FLEMING |
| Permit Expiration Date | 08/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290900 |
| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Leon Sciascia- FMTC exp. April 2020 Permit expires Aug. 2018 Grade B 136 seats |
||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Grade: B. Seats: 136. FMTC: Mark Heaney #46455 EXPIRED 7/16, Must take letter issued. |
||
| Date: 2016-02-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Mark Heaney 7/2016 fmt seating 116 |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Seatings : 116 : Inspection Ratings: 0/9"B" |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-12-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present |
||
| Date: 2011-10-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-07-28 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 2066101 |
| Entity Name | OLD BLACKTHORN INN, INC. |
| Initial DOS Filing Date | 1996-09-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EPAND BOYLE & COMPANY INC |
| DOS Process Address |
1836 Bellmore Ave. Bellmore NY 11710 |
| Location Name | OLD BLACKTHORN INN, INC. |
| Location Address |
49 N Village Ave. Rockville Centre NY 11570 |
| Street Address | 49 NORTH VILLAGE AVENUE |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH VILLAGE TAVERN | Fat Head's Whiskey Grill Corp | 40a North Village Avenue, Rockville Centre, NY 11570 | 2018-12-10 |
| MONAGHAN'S BAR RESTAURANT | 48 No Village Corp | 48 North Village Avenue, Rockville Centre, NY 11570 | 2017-12-05 |
| KOOKABURRA COFFEE COMPANY | Evolution Sales & Consulting Inc | 69 North Village Avenue, Rockville Centre, NY 11570 | 2017-11-29 |
| DUNKIN DONUTS | Frj Rockville Donuts Inc | 61 N Village Avenue, Rockville Centre, NY 11570 | 2017-04-26 |
| AYHAN'S SHISH KEBAB RESTAURANT | Ayhan's Shish Kebab Rest of Rvc Inc | 201 Sunrise Highway, Rockville Centre, NY 11570 | 2015-12-30 |
| SANGRE DE UVA | Portuga Tapas Bar & Rest Inc | 65 North Village Avenue, Rockville Centre, NY 11570 | 2015-12-04 |
| FRONT STREET PIZZERIA AND CAFE | Gaelic and Garlic Restaurant Group, LLC | 49 Front Street, Rockville Centre, NY 11570 | 2018-12-10 |
| HAMPTON INN AND SUITES CONTINENTAL BREAKFAST | 125 Merrick Road, Rockville Centre, NY 11570 | 2018-12-04 | |
| LA BOTTEGA | La Bottega Inc | 234 Merrick Road, Rockville Centre, NY 11570 | 2018-07-03 |
| GOLDEN FORTUNE RESTAURANT | Golden Fortune Restaurant Inc | 86 N Village Avenue, Rockville Centre, NY 11570 | 2018-05-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).