UMI JAPANESE CUISINE (Health Operation# 671258) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2011.
| NYS Health Operation ID | 671258 |
| Operation Name | UMI JAPANESE CUISINE/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3451 Long Beach Road Oceanside NY 11572 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | HANAM R & D INC. |
| Permit Expiration Date | 06/30/2012 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295040 |
| Date: 2011-12-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2011-03-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-08-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2010-08-06 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present |
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| Date: 2009-08-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2009-07-21 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2009-07-06 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 3482781 |
| Entity Name | HANAM R & D INC. |
| Initial DOS Filing Date | 2007-02-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HANAM R & D INC. |
| DOS Process Address |
3451 Long Beach Road Oceanside NY 11572 |
| Street Address | 3451 LONG BEACH ROAD |
| City | OCEANSIDE |
| State | NY |
| Zip | 11572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEN'S CRAB | Boiling Crab Corp | 3451 Long Beach Road, Oceanside, NY 11572 | 2018-04-10 |
| WOK' N ROLL | Fuji Janpanese Inc | 3451 Long Beach Road, Oceanside, NY 11572 | 2016-09-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OCEANSIDE'S ORIGINAL 24 HOUR BAGEL | Oceanside's Original Bagels Inc | 3452 Long Beach Road, Oceanside, NY 11572 | 2017-05-02 |
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| KING WOK | King Wok Inc | 3444 Long Beach Road, Oceanside, NY 11572 | 2015-03-03 |
| YOGURTINO | Yogurtino Inc. | 3384 Long Beach Road, Oceanside, NY 11572 | 2014-11-20 |
| STARBUCKS COFFEE #7248 | Starbucks Corporation | 3549 Long Beach Road, Oceanside, NY 11572 | 2018-01-22 |
| D'COCCOS | Coco Italian Restaurant Inc | 3573 Long Beach Road, Oceanside, NY 11572 | 2017-05-04 |
| JOE'S CRAB SHACK | Crab Addison, Inc | 3555 Long Beach Road, Oceanside, NY 11572 | 2015-02-27 |
| RED MANGO | Mango Oceanside LLC | 3527 Long Beach Road, Oceanside, NY 11572 | 2013-10-17 |
| CARVEL ICE CREAM #1844 | Carvel Ice Cream · Charles Mattina | 3286 Long Beach Road, Oceanside, NY 11572 | 2018-05-14 |
| VILLA FORMIA | Villa Formia Ristorante Inc | 136 Mott Street, Oceanside, NY 11572 | 2017-05-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).