MICHAEL'S PIZZA (Health Operation# 671082) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2012.
| NYS Health Operation ID | 671082 |
| Operation Name | MICHAEL'S PIZZA/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
155 Broadway Lynbrook NY 11563 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | LYNBROOK PIZZA INC. |
| Permit Expiration Date | 04/30/2012 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290700 |
| Date: 2012-04-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-04-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-11-04 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-10-25 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-02-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-11-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-06-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-06-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2009-12-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MICHAEL'S PIZZA | Michael Mc Enaney | 1946 Route 6, Carmel, NY 10512 | 2006-05-31 |
| Department of State (DOS) ID | 3524396 |
| Entity Name | LYNBROOK PIZZA INC. |
| Initial DOS Filing Date | 2007-05-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LYNBROOK PIZZA INC. |
| DOS Process Address |
155 Broadway Lynbrook NY 11563 |
| Location Name | LYNBROOK PIZZA INC. |
| Location Address |
375 Hawkins Blvd Copiague NY 11726 |
| Street Address | 155 BROADWAY |
| City | LYNBROOK |
| State | NY |
| Zip | 11563 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUERTA MEXICANA | Puerta Mexicana Inc | 155 Broadway, Lynbrook, NY 11563 | 2018-11-15 |
| WILLY'S PLACE | Wt Li Corp | 155 Broadway, Lynbrook, NY 11563 | 2016-09-20 |
| MANILO PIZZERIA & RESTARUANT | Manolo Pizzeria and Restaruant Corp | 155 Broadway, Lynbrook, NY 11563 | 2015-04-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LYNBROOK DINER | 401 Sunrise Corp | 401 Sunrise Highway, Lynbrook, NY 11563 | 2018-12-10 |
| KIDDIE ACADEMY OF LYNBROOK | Dnt Associates Ltd | 290 Broadway, Lynbrook, NY 11563 | 2018-12-04 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NOT JUST BAGELS | Ung Bakery Inc | 101 Broadway, Lynbrook, NY 11563 | 2018-11-28 |
| MCQUADES | Merlyn Cafe Inc | 275 Merrick Road, Lynbrook, NY 11563 | 2018-11-09 |
| LTTL MINDS MONTESSORI HSE OF CHLDRN | Lttl Minds Montessori House Chldrn Inc. | 180 Denton Avenue, Lynbrook, NY 11563 | 2018-11-02 |
| LYNBROOK BAGELS | Bagels of Lynbrook LLC | 26 Atlantic Avenue, Lynbrook, NY 11563 | 2018-11-01 |
| AP DELI | Ap Deli Inc. | 254 Merrick Road, Lynbrook, NY 11563 | 2018-09-27 |
| TACO BELL #1648 | Taco Bell of America LLC | 547 Merrick Road, Lynbrook, NY 11563 | 2018-09-07 |
| JOEY'S PIZZA & DELI | Joe's Pizza Lynbrook Inc | 5 Huntington Avenue, Lynbrook, NY 11563 | 2018-07-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).