PAPA TINO'S PIZZERIA (Health Operation# 670418) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
| NYS Health Operation ID | 670418 |
| Operation Name | PAPA TINO'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
716 Mill Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | VALENTINO'S PIZZERIA, LLC |
| Permitted Operator Name | Brandon Spencer |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot holding temperatures at 140 degrees. All cold holding below 45 degrees. Olives 40 degrees (top kitchen), Ham 37 degrees (walk in). Proper glove use was observed upon arrival. Operator was reminded that all hot holding temperatures need to be above 140 degrees. Operator was also educated on how to properly rinse dishes. |
||
| Date: 2017-06-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: - All cold holding tested acceptable, walkin @ 38F, sandwich prep @ 40F, pizza prep @ 43-45F - Operator was instructed to closely monitor the temperatures in the top of the pizza prep unit as they are reading 43-45F. Operator stated he noticed the temperatures were running a little warmer than usual and has someone coming to look at the unit. - Hot holding tested acceptable, sauce @ 172F |
||
| Date: 2016-03-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: meatballs 162F in hot holding. walkin 37F Brandon stated would contact office when floor repaired |
||
| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: gravy in hot holding 175F. all refrigeration temperatures tested acceptable. walk in meat 37F. round pans |
||
| Date: 2015-07-31 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ?large seasoned pans. walkin cheese 41F. |
||
| Date: 2014-07-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 716 MILL STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRESCENT'S PIZZA-MILL ST | Crescent's Pizza - Mill Street · Crescent's Pizza, Inc. | 716 Mill Street, Watertown, NY 13601 | 2006-04-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTHSIDE IMPROV. LEAGUE, INC | Northside Improvement League, Inc. · Northside Improvement League, Inc. | 633 Mill Street, Watertown, NY 13601 | 2012-11-09 |
| SHULER'S RESTAURANT | Terry Williams | 802 Mill Street, Watertown, NY 13601 | 2018-12-04 |
| NORTH ELEMENTARY SCHOOL | Watertown City School District | 171 East Hoard Street, Watertown, NY 13601 | 2018-11-19 |
| B-J'S GRILL | Phillip Bajjaly | 610 Mill Street, Watertown, NY 13601 | 2016-07-15 |
| North Elementary School | 171 East Hoard Street, Watertown, NY 13601 | 2012-07-24 | |
| SHULER'S CATERING | Terry Williams | 802 Mill Street, Watertown, NY 13601 | 2016-04-23 |
| SHULER'S RESTAURANT | Margaret Gould | 802 Mill Street, Watertown, NY 13601 | 2014-08-05 |
| CAPC SACRED HEART SATELLITE SITE | 518 Davidson Street, Watertown, NY 13601 | 2018-10-18 | |
| CAPC HEADSTART WATERTOWN | Community Action Planning Council | 518 Davidson Street, Watertown, NY 13601 | 2018-10-18 |
| Evans Mills Recreation | 518 Davidson Street, Watertown, NY 13601 | 2018-08-15 |
Please comment or provide details below to improve the information on PAPA TINO'S PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).