Cottage Designs (Health Operation# 670365) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2013.
| NYS Health Operation ID | 670365 |
| Operation Name | Cottage Designs/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
25 Syracuse Street Baldwinsville NY 13027 |
| Municipality | LYSANDER |
| County | ONONDAGA |
| Permitted Operator Name | Debra Case |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335800 |
| Date: 2013-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-31 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2012-04-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-04-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-11-03 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-06-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 25 Syracuse STREET |
| City | Baldwinsville |
| State | NY |
| Zip | 13027 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Olives Eatery | Two Twisted Sisters, Inc. | 25 Syracuse Street, Baldwinsville, NY 13027 | 2018-10-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Canal Walk Cafe | Dawn Custer | 23 Syracuse Street, Baldwinsville, NY 13027 | 2018-04-17 |
| Lock 24 Restaurant | Sunderhaft Enterprises, Inc. | 33 Water Street, Baldwinsville, NY 13027 | 2015-10-27 |
| Groovy Granola | Marci Vanderveer | 7066 Interstate Island Road, Syracuse, NY 13209 | 2015-06-30 |
| St. Mary's Academy | Renae Henderson | 49 Syracuse Street, Baldwinsville, NY 13027 | 2018-10-09 |
| Sammy Malone's | Mr. Yum Yum, Inc. | 2 Oswego Street, Baldwinsville, NY 13027 | 2018-09-18 |
| Red Mill Inn (The) | J & J Enterprises of Central New York, LLC | 4 Syracuse Street, Baldwinsville, NY 13027 | 2018-02-27 |
| Lake Effect | Bonix Corp. | 7 Syracuse Street, Baldwinsville, NY 13027 | 2012-11-29 |
| Edgewater Grill | Edgewater Grill, Inc. | 2 Oswego Street, Baldwinsville, NY 13027 | 2010-12-28 |
| Cottage Restaurant (The) | Michele Mcewen | 21 Oswego Street, Baldwinsville, NY 13027 | 2018-06-27 |
| Silver Fox Senior Social Club | Silver Fox Senior Social Club, Inc. | 22 East Genesee Street, Baldwinsville, NY 13027 | 2018-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).