AU BON PAIN CAFE (Health Operation# 669746) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2012.
| NYS Health Operation ID | 669746 |
| Operation Name | AU BON PAIN CAFE/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2 Jericho Plaza Jericho NY 11753 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | SPARTAN RESTAURANT HOLDINGS CORP. |
| Permit Expiration Date | 03/31/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295206 |
| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-02-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-30 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-11-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-11-05 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-09-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-09-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-13 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Department of State (DOS) ID | 3508247 |
| Entity Name | SPARTAN RESTAURANT HOLDINGS CORP. |
| Initial DOS Filing Date | 2007-04-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SPARTAN RESTAURANT HOLDINGS CORP. |
| DOS Process Address |
Ste. 414 900 Merchants Concourse Westbury NY 11590 |
| Street Address | 2 JERICHO PLAZA |
| City | JERICHO |
| State | NY |
| Zip | 11753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AU BON PAIN | Jericho Cafe LLC | 2 Jericho Plaza, Jericho, NY 11753 | 2017-03-24 |
| THE LUNCHBOX | Lb Eatery LLC | 2 Jericho Plaza, Jericho, NY 11753 | 2019-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LUNCHBOX | Lb Eatery LLC | 1 Jericho Plaza, Jericho, NY 11753 | 2017-03-02 |
| SODEXO AT CABLEVISION JERICHO | Sodexo Management, Inc. | 200 Jericho Turnpike, Jericho, NY 11753 | 2014-06-05 |
| JERICHO SD - ROBERT SEAMAN ELEM | Jericho Ufsd | 137 Leahy Street, Jericho, NY 11753 | 2018-01-25 |
| KISS THE CHEF CAFE | Horacio Mazariegos | 50 Jericho Quadrangle, Jericho, NY 11753 | 2012-02-29 |
| MEADOW BROOK CLUB | Meadowbrook Club | Po Box 58 Cedar Swamp Road, Jericho, NY 11753 | 2015-08-13 |
| CABLEVISION CAFE 300 | Compass Lcsn LLC | 300 Jericho Quadrangle, Jericho, NY 11753 | 2016-11-02 |
| MARKET BISTRO | Real Restaurant Group LLC | 519 North Broadway, Jericho, NY 11753 | 2018-09-14 |
| JERICHO DELICATESSEN & BAGEL BAKERY | Jericho Deli Inc | 523 North Broadway, Jericho, NY 11753 | 2015-10-06 |
| MILLERIDGE COTTAGE | Milleridge Cottage Inc | 585 North Broadway, Jericho, NY 11753 | 2015-12-04 |
| MILLERIDGE INN | Lauraine Murphy Jericho Inc | 585 North Broadway, Jericho, NY 11753 | 2015-11-06 |
Please comment or provide details below to improve the information on AU BON PAIN CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).