DUNKIN DONUTS


Address: 1090 Long Pond Road, Rochester, NY 14626

DUNKIN DONUTS (Health Operation# 669146) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.

Business Overview

NYS Health Operation ID 669146
Operation Name DUNKIN DONUTS
Food Service Description Food Service Establishment - Restaurant
Facility Address 1090 Long Pond Road
Rochester
NY 14626
Municipality GREECE
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275400

Inspection Results

Date: 2018-04-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-09-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: All temperatures were satisfactory.
Date: 2017-01-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Note: Major renovation performed in August; establishment now full service prep capable.
Date: 2015-07-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-12-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-01-02 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-11-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-01-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-12-13 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-12-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-23 Type: Inspection Violations: 0 critical, 5 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS Fac 570 Mam LLC 570 Mamaroneck Avenue, White Plains, NY 10601 2018-12-12
DUNKIN DONUTS College View Donuts LLC 69 Main Avenue, Wynantskill, NY 12198 2018-12-10
DUNKIN DONUTS Fac 1591 Cpa LLC 1591 Central Park Avenue, Yonkers, NY 10710 2018-12-07
DUNKIN DONUTS 2560 Narayan LLC 2560 Youngstown-lockport Road, Ransomville, NY 14131 2018-12-06
DUNKIN DONUTS West Post II Corp. 482 Tarrytown Road, White Plains, NY 10607 2018-12-05
DUNKIN DONUTS Kellogg Road Donuts, LLC 45 Kellogg Road, New Hartford, NY 13413 2018-11-30
DUNKIN DONUTS Fac 42 Lk LLC 42 Lake Street, White Plains, NY 10603 2018-11-28
DUNKIN DONUTS Grant Avenue Donuts LLC 149 Grant Avenue, Auburn, NY 13021 2018-11-27
DUNKIN DONUTS Auburn Donuts LLC 2 East Genesee Street, Auburn, NY 13021 2018-11-27
DUNKIN DONUTS Fac 132 Tuck LLC 132 Tuckahoe Road, Yonkers, NY 10710 2018-11-26
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NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 1090 LONG POND ROAD
City ROCHESTER
State NY
Zip 14626

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).