OLYMPIA FAMILY RESTAURANT (Health Operation# 668551) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 668551 |
| Operation Name | OLYMPIA FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1100 Flynn Road Rochester NY 14612 |
| Municipality | GREECE |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275400 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection. All food temperatures checked at time of inspection were satisfactory. | ||
| Date: 2018-07-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory reinspection. |
||
| Date: 2018-05-31 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Will reinspect within two weeks. CFW ok. tuna salad (upper prep) at 41F hamburger patty (lower prep cooler) at 42F poultry gravy (steam table) at 164F raw chicken breast (reach-in cooler) at 38F irish soup (portable steam table) at 162F |
||
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Satisfactory inspection. CFW ok *Note: Prep cooler is operating at 45F. Operator will check unit and contact repair person if temperature cannot be lowered. sliced tomatoes (upper prep cooler) at 45F hard boiled eggs (upper prep cooler) at 45F hamburger patty (lower prep cooler) at 45F minestrone soup (portable steam table) at 159F chicken gravy (steam table) at 159F chili (steam table) at 164F turkey breast (kitchen walk-in cooler) at 39F chicken breast (reach-in cooler) at 39F cooked potatoes (rear prep walk-in cooler) at 40F |
||
| Date: 2016-11-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: discussed cardboard as floor covering and cooling of hazardous foods |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-05-22 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-05-07 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-04-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1100 FLYNN ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14612 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LaFAMIGLIA PIZZERIA | 3208 Latta Road, Rochester, NY 14612 | 2018-06-22 | |
| BRUEGGER'S BAGEL BAKERY | 3177 Latta Road, Rochester, NY 14612 | 2016-10-05 | |
| GEORGETOWN PARK APARTMENTS | 510 Degeorge Circle, Rochester, NY 14626 | 2013-12-02 | |
| PADDY'S IRISH PUB | 3208 Latta Road, Rochester, NY 14612 | 2014-04-28 | |
| CARBONE'S PIZZERIA | 610 N. Greece Road, N. Greece, NY 14515 | 2018-01-29 | |
| THE OVERTIME GRILL | 610 North Greece Road, Hilton, NY 14468 | 2017-10-31 | |
| BBQ FRED | 610 North Greece Road, N. Greece, NY 14515 | 2013-09-06 | |
| TIM HORTONS USA | 649 Long Pond Road, Rochester, NY 14612 | 2018-12-12 | |
| TOWN OF GREECE COMMUNITY AND SENIOR | 3 Vince Tofany Boulevard, Rochester, NY 14612 | 2018-06-20 | |
| RICCI'S FAMILY RESTAURANT | 3166 Latta Road, Rochester, NY 14612 | 2018-05-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).