GM COMPONENTS HOLDINGS (AVI) (Health Operation# 668374) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 668374 |
| Operation Name | GM COMPONENTS HOLDINGS (AVI) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1000 Lexington Avenue Rochester NY 14606 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-10-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All temperatures satisfactory. Salad bar maintaining 41F-43F. Maintaining temperature log. Pest control visiting once per week. All other violations corrected. |
||
| Date: 2017-07-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Reinspection on or after 08/14/2017. CFW+ Note: Discussed hot holding procedure (all foods held maximum 2 hours, then discarded). |
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| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-19 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-05 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2010-10-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
| Date: 2009-10-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1000 LEXINGTON AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AURA LOUNGE | 1485 Mt. Read Boulevard, Rochester, NY 14606 | 2012-05-17 | |
| STRAIGHT HOME INN | 688 Lexington Avenue, Rochester, NY 14613 | 2018-03-26 | |
| EDISON CULINARY PROGRAM | 655 Colfax Street, Rochester, NY 14606 | 2018-11-16 | |
| EDISON VOCATIONAL SCHOOL | 655 Colfax Street, Rochester, NY 14606 | 2018-10-16 | |
| DR LEWIS CERULLI SCHOOL # 34 | 530 Lexington Avenue, Rochester, NY 14613 | 2018-04-17 | |
| THE FORKLIFT CAFE INC. | 1600 Lexington Avenue, Rochester, NY 14606 | 2016-02-04 | |
| SCHOOL NO. 43 | 1305 Lyell Avenue, Rochester, NY 14606 | 2018-11-30 | |
| McDONALDS | 1410 Lyell Avenue, Rochester, NY 14606 | 2018-10-25 | |
| LINDA'S NEW YORK PIZZERIA | 1219 Lyell Avenue, Rochester, NY 14606 | 2018-10-23 | |
| MINS CHINESE RESTAURANT | 353 Lexington Avenue, Rochester, NY 14613 | 2018-10-02 |
Please comment or provide details below to improve the information on GM COMPONENTS HOLDINGS (AVI).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).