VILLAGE COAL TOWER RESTAURANT (Health Operation# 668324) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.
| NYS Health Operation ID | 668324 |
| Operation Name | VILLAGE COAL TOWER RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9 Schoen Place Pittsford NY 14534 |
| Municipality | PITTSFORD |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272600 |
| Date: 2018-10-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: bai of foods hot and cold were satisfactory |
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| Date: 2018-05-21 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: re inspect 5/21 satisfactory food temps |
||
| Date: 2017-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: violations corrected | ||
| Date: 2017-11-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: re check on or after 12/4 satisfactory hot and cold food temps |
||
| Date: 2017-04-13 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: re inspect on or after 4/13/17 |
||
| Date: 2016-04-12 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: No reinspection with correction being done at time of inspection |
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| Date: 2016-03-29 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 4/12/16 |
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| Date: 2015-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 9 SCHOEN PLACE |
| City | PITTSFORD |
| State | NY |
| Zip | 14534 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALADDIN'S NATURAL EATERY | 8 Schoen Place, Pittsford, NY 14534 | 2018-09-13 | |
| SIMPLY CREPES CAFÉ | 7 Schoen Place, Pittsford, NY 14534 | 2018-09-11 | |
| JEMBETAT GALLERY INC. | 12 Schoen Place Place, Pittsford, NY 14534 | 2018-04-16 | |
| HUNGRY'S | 10 State Street, Pittsford, NY 14534 | 2018-08-06 | |
| DEL MONTE LODGE | 41 North Main Street, Pittsford, NY 14534 | 2018-07-23 | |
| PONTILLO'S PIZZA - PITTSFORD | 20 State Street, Pittsford, NY 14534 | 2018-06-19 | |
| THIRSTY'S | 8 State Street, Pittsford, NY 14534 | 2018-06-14 | |
| PITTSFORD LITTLE LEAGUE SNACK BAR | 1 South Street, Pittsford, NY 14534 | 2018-06-02 | |
| PITTSFORD VILLAGE BAKERY | 5 State Street, Pittsford, NY 14534 | 2018-06-01 | |
| STARBUCKS COFFEE CO., #7294 | 5 State Street, Pittsford, NY 14534 | 2017-03-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).