LACAGNINA'S LYELL DELI & SUBS (Health Operation# 668288) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.
| NYS Health Operation ID | 668288 |
| Operation Name | LACAGNINA'S LYELL DELI & SUBS |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1332 Lyell Avenue Rochester NY 14606 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: CFW+ Discussed cold holding procedures. Discussed physical improvements made to service and kitchen areas, (no Plan Approval required - changed out old cooler, repaired/improved tables and wall covers). |
||
| Date: 2017-07-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All temperatures satisfactory. |
||
| Date: 2016-04-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: CFW+ (Good through October 2016). |
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| Date: 2016-03-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: CFW recently expired - already scheduled recertification. Reinspection on or after 04/04/2016 |
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| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-24 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-06-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-13 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Date: 2012-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
| Date: 2009-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-09 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2009-08-26 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2008-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1332 LYELL AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHOOL NO. 43 | 1305 Lyell Avenue, Rochester, NY 14606 | 2018-11-30 | |
| BILL'S DINER | 1328 Lyell Avenue, Rochester, NY 14606 | 2018-04-03 | |
| JING HUI RESTAURANT | 1358 Lyell Avenue, Rochester, NY 14606 | 2018-02-22 | |
| SAIGON MUSIC & TRAVEL | 1384 Lyell Avenue, Rochester, NY 14606 | 2012-09-11 | |
| McDONALDS | 1410 Lyell Avenue, Rochester, NY 14606 | 2018-10-25 | |
| Subway | 1460 Lyell Avenue, Rochester, NY 14606 | 2014-03-25 | |
| TUCCI'S | 1479 Lyell Avenue, Rochester, NY 14606 | 2018-12-03 | |
| LINDA'S NEW YORK PIZZERIA | 1219 Lyell Avenue, Rochester, NY 14606 | 2018-10-23 | |
| WILSHIRE RESTAURANT AND CATERING | 1245 Lyell Avenue, Rochester, NY 14606 | 2018-06-25 | |
| KITZEL RESTAURANT | 1192 Lyell Avenue, Rochester, NY 14606 | 2015-10-23 |
Please comment or provide details below to improve the information on LACAGNINA'S LYELL DELI & SUBS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).