ARAMARK-BAUSCH & LOMB OPTIC CENTER 5 (Health Operation# 668191) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.
| NYS Health Operation ID | 668191 |
| Operation Name | ARAMARK-BAUSCH & LOMB OPTIC CENTER 5 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1400 North Goodman Street Rochester NY 14609 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection. Satisfactory temps.... walk-in #1 36F, walk-in #2 40F, walk-in #3 39, rice 152F, salad bar 39F, grab-n-go 42F, soup 170F, prep cooler 43F CFW: Kathleen Brown Serv Safe exp. 12/13/2021 |
||
| Date: 2018-07-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection satisfactory temps......walk-in #1 36F, walk-in #2 38F, walk-in #3 40F, grill cooler 42F, slaw 37F, mac. 174F, pulled pork 188F, diced tom. 37F, soup 162F grab-n-go 37F, salad bar 36F, display case 38F, sandwich unit 41F CFW: Kathleen Brown Serv Safe exp. 12/13/2021 Dan McDonald Serv Safe exp. 3/2021........post copy of certificate in office. |
||
| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection satisfactory temps.....walk-in #3: 37F, walk-in #2: 34F, walk-in #1: 40F, doulbe door 42F, pizza prep cooler 39F, deli cooler 36F, salad bar 41F, grab-n-go 40F, soup 166F CFW: Kathleen Brown Serv Safe exp. 12/13/2021 James Weaver Serv Safe exp. 12/13/2021 |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection satisfactory temp..... walk-in #1 38F, walk-in # 2 36F, walk-in #3 40F, chicken 158F, mac-n-cheese 187F, display case 38F, deli line 40F, salad bar 36F, soup 161F, grab-n-go unit 40F CFW: Susan Davis Serv Safe exp. 8/2019 Additonal staff taking food safety class this month. | ||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-11-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
| Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-12-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1400 NORTH GOODMAN STREET |
| City | ROCHESTER |
| State | NY |
| Zip | 14609 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREGORIOS RESTAURANT | 1313 Goodman St. Street, Rochester, NY 14609 | 2018-05-02 | |
| LA MARTINA'S (CARL'S COUNTRY KITCHEN,) | 1250 N. Goodman Street, Rochester, NY 14609 | 2015-07-21 | |
| LA MARTINA'S PIZZA & SUBS | 1254 North Goodman Street, Rochester, NY 14609 | 2012-10-18 | |
| SCHOOL 39 | 145 Midland Avenue, Rochester, NY 14621 | 2018-10-15 | |
| MOJO'S | 1939 Clifford Avenue, Rochester, NY 14609 | 2012-06-22 | |
| SCHOOL #45 MARY McLEOD BETHUNE | 1445 Clifford Avenue, Rochester, NY 14621 | 2018-09-28 | |
| PUDGIE'S PIZZA + SUBS | 1753 N. Goodman Street, Rochester, NY 14609 | 2018-05-31 | |
| DUTCH POT RESTAURANT | 1733 Norton Street, Rochester, NY 14609 | 2018-03-12 | |
| FREDERICK DOUGLAS CAMPUS | 940 Fernwood Park, Rochester, NY 14609 | 2018-10-02 | |
| SCHOOL NO. 25 | 965 North Goodman Street, Rochester, NY 14609 | 2018-09-18 |
Please comment or provide details below to improve the information on ARAMARK-BAUSCH & LOMB OPTIC CENTER 5.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).