MARK'S PIZZERIA (Health Operation# 667891) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
| NYS Health Operation ID | 667891 |
| Operation Name | MARK'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2107 Five Mile Line Road Penfield NY 14526 |
| Municipality | PENFIELD |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276102 |
| Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-05-17 | Type: Re-Inspection |
Violations:
6 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 1) Two large plastic bins containing shredded cheese found at 53-55oF in drop well cooler. Correction: Bins of cheese moved to walk-in cooler to quickly lower temperature to below 45oF. 2) Chicken Wings found at 54oF in drop-well cooler across from fryers. 3) Meatballs found MOLD GROWTH 54oF in drop-well cooler across from fryers. 4) Ham found at 54oF in drop-well cooler across from fryers. 5) Turkey found at 54oF in drop-well cooler across from frryers. 6) Sliced Tomatoes found at 63oF in prep-cooler across from fryers. Correction: ALL items listed above discarded. MGR Kevin Burke stated found prep-cooler turned off around 1:25PM; evening cleaning-crew incidentally may have turned-off. |
||
| Date: 2017-04-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspect on 5/16/17 |
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| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-04-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-05-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-05-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2009-10-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-10-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mark's Pizzeria | Mark's Pizzeria of Batavia Inc | 8351 Lewiston Rd, Suite 5 A, Batavia, NY 14020 | 2018-11-15 |
| MARK'S PIZZERIA | 563 Titus Avenue, Rochester, NY 14617 | 2018-03-22 | |
| MARK'S PIZZERIA | Daniel Roberts | 196 Main Street, Groton, NY 13073 | 2018-03-22 |
| MARK'S PIZZERIA | Avon Pizza Inc | 720 Dream Valley Boulevard, Avon, NY 14414 | 2018-03-20 |
| Mark's Pizzeria | 121 South Main Street, Brockport, NY 14420 | 2018-02-20 | |
| MARK'S PIZZERIA | 3892 Scottsville Road, Scottsville, NY 14546 | 2018-02-05 | |
| Mark's Pizzeria | 7450 Pittsford-palmyra Road, Fairport, NY 14450 | 2018-01-09 | |
| Mark's Pizzeria | Clay Pizza Inc. | 8223 Oswego Road, Liverpool, NY 13090 | 2017-05-08 |
| Mark's Pizzeria | Pmi Enterprises, Inc. | 376 Grant Boulevard, Syracuse, NY 13206 | 2017-02-17 |
| Mark's Pizzeria | Elbridge Pizza, Inc. | 243 East Main Street, Elbridge, NY 13060 | 2017-01-11 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2107 FIVE MILE LINE ROAD |
| City | PENFIELD |
| State | NY |
| Zip | 14526 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PATTAYA THAI CUISINE | 1843 Penfield Road, Penfield, NY 14526 | 2018-12-03 | |
| PENFIELD HOTS | 1794 Penfield Road, Penfield, NY 14526 | 2018-11-20 | |
| DUNKIN DONUTS | 1800 Penfield Road, Penfield, NY 14526 | 2018-08-30 | |
| SUSHI KING | 1825 Penfield Road, Penfield, NY 14526 | 2018-08-21 | |
| ITACATE INC. | 1859 Penfield Road, Penfield, NY 14526 | 2018-08-03 | |
| ROSEY'S ITALIAN CAFE | 2133 Five Mile Line Road, Penfield, NY 14526 | 2018-07-17 | |
| STARBUCKS COFFEE | 1806 Penfield Road, Penfield, NY 14526 | 2018-04-05 | |
| HONG WAH RESTAURANT | 1802 Penfield Road, Penfield, NY 14526 | 2018-03-06 | |
| PONTILLO'S PIZZA OF PENFIELD | 1811 Penfield Road, Penfield, NY 14526 | 2018-02-08 | |
| GUIDA'S PIZZERIA III | 1837 Penfield Road, Penfield, NY 14526 | 2017-10-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).