IROQUOIS SCHOOL (Health Operation# 667642) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 667642 |
| Operation Name | IROQUOIS SCHOOL |
| Food Service Description | Institutional Food Service - Institutional Food Service |
| Facility Address |
150 Colebrook Drive Rochester NY 14617 |
| Municipality | IRONDEQUOIT |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275700 |
| Date: 2018-10-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected. | ||
| Date: 2018-10-01 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Comments: Certified food service worker on premises. |
||
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Certified food service worker on premisis. |
||
| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Certified food service worker on premisis. | ||
| Date: 2017-06-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection satisfactory temps.....double door 37F, walk-in 40F, pizza 152F CFW: Renee Perry Serv Safe exp. 11/25/2018 Ginny Fournier L2 exp. 5/5/2017 |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-10-05 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 150 COLEBROOK DRIVE |
| City | ROCHESTER |
| State | NY |
| Zip | 14617 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLEBROOK SCHOOL | 210 Colebrook Drive, Rochester, NY 14617 | 2018-10-26 | |
| BLEND CATERING | 4892 St. Paul Boulevard, Rochester, NY 14617 | 2012-12-14 | |
| SENECA SCHOOL | 4143 St. Paul Boulevard, Rochester, NY 14617 | 2018-09-26 | |
| ST. PAUL EXEMPT FIREMAN'S CLUB | 690 Thomas Avenue, Rochester, NY 14617 | 2018-11-14 | |
| The Cookie Cutter | 307 Pattonwood Drive, Rochester, NY 14617 | 2012-11-27 | |
| NEW EAST STAR | 115 Pattonwood Drive, Rochester, NY 14617 | 2018-07-20 | |
| SCHOONERS RIVERSIDE PUB, INC. | 40 Marina Drive, Rochester, NY 14617 | 2018-05-17 | |
| SIPS | 149 Pattonwood Drive, Rochester, NY 14617 | 2018-04-03 | |
| CORDELLO'S PIZZERIA | 117 Pattonwood Drive, Rochester, NY 14617 | 2018-01-09 | |
| CARPANI'S | 155 Pattonwood Drive, Rochester, NY 14617 | 2015-04-07 |
Please comment or provide details below to improve the information on IROQUOIS SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).