ARBY'S ROAST BEEF RESTAURANT (Health Operation# 667603) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2015.
| NYS Health Operation ID | 667603 |
| Operation Name | ARBY'S ROAST BEEF RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4665 S. Lake Road Brockport NY 14420 |
| Municipality | SWEDEN |
| County | MONROE |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272800 |
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-21 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-07-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-05-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-30 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARBY'S ROAST BEEF RESTAURANT | Vincent Alessandra | 8562 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-28 |
| Arby's Roast Beef Restaurant | Bilvi Food Service, Inc. | 8562 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-14 |
| Arby's Roast Beef Restaurant | Bilvi Food Services, Inc. | 760 Portage Road, Niagara Falls, NY 14301 | 2018-08-24 |
| ARBY'S ROAST BEEF RESTAURANT | Vincent Alessandra | 760 Portage Road, Niagara Falls, NY 14301 | 2018-08-24 |
| Arby's Roast Beef Restaurant | Home Café, Inc. | 3250 Erie Boulevard East, Dewitt, NY 13214 | 2015-08-25 |
| Arby's Roast Beef Restaurant | Home Cafe, Inc. | 3813 Brewerton Road, North Syracuse, NY 13212 | 2015-06-15 |
| Arby's Roast Beef Restaurant | Home Cafe, Inc. | 787 Erie Boulevard West, Syracuse, NY 13204 | 2015-04-16 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 4665 S. LAKE ROAD |
| City | BROCKPORT |
| State | NY |
| Zip | 14420 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BILL GRAYS BROCKPORT | 4647 South Lake Road, Brockport, NY 14420 | 2018-07-18 | |
| WENDY'S RESTAURANT | 4640 Lake Road, Brockport, NY 14420 | 2015-10-22 | |
| BROCKPORT BILLIARDS | 4633 South Lake Road, Brockport, NY 14420 | 2011-09-20 | |
| TACO BELL #5008 | 4721 Lake Road, Brockport, NY 14420 | 2018-10-11 | |
| ABBOTT'S FROZEN CUSTARD | 4599 Lake Road, Brockport, NY 14420 | 2018-04-25 | |
| TIM HORTONS | 6573 Fourth Section Road, Brockport, NY 14420 | 2018-06-07 | |
| SUBWAY | 6515 Brockport-spencerport Road, Brockport, NY 14420 | 2018-02-23 | |
| BROCKPORT SENIOR HIGH SCHOOL | 40 Allen Street, Brockport, NY 14420 | 2018-11-27 | |
| BROCKPORT MIDDLE SCHOOL | 40 Allen Street, Brockport, NY 14420 | 2018-11-27 | |
| Burger King Restaurant | 6375 Brockport Spencerport Road, Brockport, NY 14420 | 2018-11-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).