ROBERTO CLEMENTE ELEMTRY. SCHOOL #8 (Health Operation# 667517) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 667517 |
| Operation Name | ROBERTO CLEMENTE ELEMTRY. SCHOOL #8 |
| Food Service Description | Institutional Food Service - Institutional Food Service |
| Facility Address |
1180 St. Paul Street Rochester NY 14621 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Certified food service worker on premises. |
||
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Certified food service worker on premisis. | ||
| Date: 2017-06-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: All temperatures satisfactory |
||
| Date: 2017-05-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Reinspection in 2 weeks. CFW pearl perry |
||
| Date: 2015-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2010-10-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
| Date: 2009-10-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2008-10-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2008-10-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1180 ST. PAUL STREET |
| City | ROCHESTER |
| State | NY |
| Zip | 14621 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YUMMY GARDEN | 640 Lake Avenue, Rochester, NY 14613 | 2015-09-28 | |
| POPEYE'S CHICKEN & BISCUIT | 541 Lake Avenue, Rochester, NY 14613 | 2015-05-18 | |
| WENDY'S OLD FASHIONED HAMBURGERS | 683 Lake Avenue, Rochester, NY 14613 | 2015-03-18 | |
| T JAY'S BAR & GRILL | 622 Lake Avenue, Rochester, NY 14613 | 2014-03-20 | |
| CJ'S SOUTERN SOUL RESTAURANT | 701 Lake Avenue, Rochester, NY 14613 | 2012-11-30 | |
| Dominos Pizza | 639 Lake Avenue, Rochester, NY 14613 | 2012-05-29 | |
| KOINONIA FELLOWSHIP COMMISSARY | 678 Lake Avenue, Rochester, NY 14613 | 2012-03-02 | |
| McDONALDS | 788 Lake Avenue, Rochester, NY 14613 | 2018-06-07 | |
| THE CAROLINE LILY LOBOZZO AGING RESOURCE CENTER | 25 Driving Park Avenue, Rocheser, NY 14613 | 2018-05-30 | |
| DUNKIN DONUTS | 741 Lake Avenue, Rochester, NY 14613 | 2018-01-04 |
Please comment or provide details below to improve the information on ROBERTO CLEMENTE ELEMTRY. SCHOOL #8.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).