RIZZI'S RESTAURANT (Health Operation# 667414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 667414 |
| Operation Name | RIZZI'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
411 Merchants Road Rochester NY 14609 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Satisfactory temps.....salad cooler 37F, prep line 42F, walk-in 40F *No CFW |
||
| Date: 2018-06-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Satisfactory inspection. Satisfactory temps......walk-in 40F, salad unit 44F (max. allowed is 45F), seafood cooler 42F, prep line 41F, beef stock 189F No certified food safety staff present. |
||
| Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection satisfactory temps....salads 41F, reach-in 42F, walk-in 36F CFW: Jason Kunzer expires....1/13/2019 |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspetion salad cooler 41F, reach-in 40F, walk-in 38F, CFW: Jason Kunzer exp. 1/13/2019 |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
| Date: 2009-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 411 MERCHANTS ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14609 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REMINGTON'S RESTAURANT | 425 Merchants Road, Rochester, NY 14609 | 2018-04-24 | |
| COFFEE CONNECTION AT GREENHOSE CAFE | 2271 East Main Street, Rochester, NY 14609 | 2018-04-09 | |
| SCHOOL NO. 52 | 100 Farmington Road, Rochester, NY 14609 | 2017-12-07 | |
| ELLISON'S | 2300 East Main Street, Rochester, NY 14609 | 2015-09-01 | |
| MERCHANTS PASTA HOUSE | 564 Merchants Road, Rochester, NY 14609 | 2014-11-21 | |
| WINFIELD GRILL & CATERING | 647 Winton Road, Rochester, NY 14609 | 2018-12-10 | |
| Original Bay Goodman | 620 North Winton Road, Rochester, NY 14609 | 2018-08-08 | |
| SALVATORE'S PIZZA + SUBS | 1985 East Main Street, Rochester, NY 14609 | 2018-04-23 | |
| MAYFIELD'S PUB | 669 North Winton Road, Rochester, NY 14609 | 2018-04-19 | |
| Wintonaire | 628 North Winton Road, Rochester, NY 14609 | 2013-09-09 |
Please comment or provide details below to improve the information on RIZZI'S RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).