DURAND EASTMAN SCHOOL (Health Operation# 667181) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 667181 |
| Operation Name | DURAND EASTMAN SCHOOL |
| Food Service Description | Institutional Food Service - Institutional Food Service |
| Facility Address |
95 Pt. Pleasant Road Rochester NY 14622 |
| Municipality | IRONDEQUOIT |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275700 |
| Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection. satisfactory temps....cheese sticks 150F, double door 45F, walk-in 38F, milk 33F CFW: David Helmes |
||
| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Satisfactory inspection satisfactory temps.....mac & cheese 158F, reach in 40F, walk-in 42F CFW: David Helmes Serv Safe exp. 10/9/2020 Stephanie Hawkins L2 exp. 3/1/2019 |
||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection satisfactory temps....hot dogs 155F, soup 162F, reach-in 36F, walk-in 40F, CFW: David Helmes Serv Safe exp. 10/9/2020 Stephanie Hawkins Level 2 exp. 3/11/2019 | ||
| Date: 2015-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-04-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 95 PT. PLEASANT ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14622 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PT. PLEASANT FIREMEN'S ASSOC. | 55 Ewer Avenue, Rochester, NY 14622 | 2018-10-26 | |
| PARK VIEW BOWL | 4306 Culver Road, Rochester, NY 14622 | 2018-10-26 | |
| Mastrella's Irondequoit Steak House | 4300 Culver Road, Rochester, NY 14622 | 2014-05-05 | |
| PARKSIDE DINER | 4353 Culver Road, Rochester, NY 14622 | 2018-12-03 | |
| MARVIN MOZZERONI'S PIZZA & PASTA | 4350 Culver Road, Rochester, NY 14622 | 2018-01-29 | |
| SIMPLY IRRESISIBLE CONFECTIONS | 4368 Culver Road, Rochester, NY 14622 | 2014-07-16 | |
| SHAMROCK JACK'S LLC | 4554 Culver Road, Rochester, NY 14622 | 2018-11-27 | |
| NICK'S SEABREEZE INN | 4581 Culver Road, Rochester, NY 14622 | 2018-08-30 | |
| THE REUNION | 4565 Culver Road, Rochester, NY 14622 | 2018-04-09 | |
| SEABREEZE VOL. FIRE DEPT. | 4657 Culver Road, Rochester, NY 14622 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).