HOSEA ROGERS SCHOOL


Address: 219 Northfield Road, Rochester, NY 14617

HOSEA ROGERS SCHOOL (Health Operation# 667171) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 667171
Operation Name HOSEA ROGERS SCHOOL
Food Service Description Institutional Food Service - Institutional Food Service
Facility Address 219 Northfield Road
Rochester
NY 14617
Municipality IRONDEQUOIT
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275700

Inspection Results

Date: 2018-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Certified food service worker on premises.
Date: 2018-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Certified food service worker on premisis.
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Certified food service worker on premisis.
Date: 2017-06-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures satisfactory. Hot oven and dishwasher fixed on 6/9 by B.E.S.T. Inc.
Date: 2017-06-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Recheck 6/15
Date: 2016-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection satisfactory temps......carrots 182F, mac & cheese 167F, milk 42, reach-in 38F, walk-in 41F CFW: Lisa Gianforte Serv Safe exp. 11/ 24/2019 Jiminda Williams Wearen exp. 4/20/2018
Date: 2015-10-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-18 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-09-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-09-10 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-27 Type: Inspection Violations: 0 critical, 2 noncritical
Date: 2009-10-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-24 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2008-10-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 219 NORTHFIELD ROAD
City ROCHESTER
State NY
Zip 14617

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).