BRIGHTON HIGH SCHOOL (Health Operation# 667111) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
| NYS Health Operation ID | 667111 |
| Operation Name | BRIGHTON HIGH SCHOOL |
| Food Service Description | Institutional Food Service - Institutional Food Service |
| Facility Address |
1150 Winton Road Rochester NY 14618 |
| Municipality | BRIGHTON |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275000 |
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Satisfactory inspection. CFW ok. chicken patty (warming oven) at 153F chicken salad (reach-in cooler) at 38F previously cooked hamburger patty (walk-in cooler) at 34F pepperoni pizza (service line) at 143F milk (display cooler) at 44F chicken salad wrap (display cooler) at 39F tuna salad (service line) at 34F hamburger patty w/cheese (service line) at 151F |
||
| Date: 2017-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory Inspection. meatballs: 158F hamburgers: 159F deep fried chicken patty: 161F tuna salad: 38F chicken salad: 39F bbq chicken salad: 39F | ||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: *All conditions satisfactory at time of inspection.* CFW+ | ||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2015-04-07 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-15 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-07 | Type: Inspection |
Violations:
7 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
| Date: 2010-03-05 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1150 WINTON ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14618 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRIGHTON HIGH SCHOOL CONCESSION STAN | 1150 Winton Road, Rochester, NY 14618 | 2018-10-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AJA NOODLE CO. | 2602 Elmwood Avenue, Rochester, NY 14618 | 2018-10-19 | |
| TWELVE CORNERS MIDDLE SCHOOL | 2643 Elmwood Avenue, Rochester, NY 14618 | 2018-01-25 | |
| BROWNSTEIN'S DELI/BAKERY | 1862 Monroe Avenue, Rochester, NY 14618 | 2018-10-16 | |
| STARBUCKS COFFEE | 1914 Monroe Avenue, Rochester, NY 14618 | 2018-08-20 | |
| PANERA BREAD #1123 | 1902 Monroe Avenue, Rochester, NY 14618 | 2018-08-20 | |
| KEN'S PIZZA CORNER BRIGHTON | 1860 Monroe Avenue, Rochester, NY 14618 | 2018-05-02 | |
| ABBOTT'S | 1855 Monroe Avenue, Rochester, NY 14618 | 2018-04-24 | |
| BAGEL SHOP OF BRIGHTON | 1896 Monroe Avenue, Rochester, NY 14618 | 2018-03-28 | |
| PONTILLO'S PIZZA 12 CORNERS | 1820 Monroe Avenue, Rochester, NY 14618 | 2018-02-27 | |
| SUBWAY OF 12 CORNERS | 1930 Monroe Avenue, Rochester, NY 14618 | 2018-01-29 |
Please comment or provide details below to improve the information on BRIGHTON HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).