LONGRIDGE SCHOOL


Address: 190 Longridge Avenue, Rochester, NY 14616

LONGRIDGE SCHOOL (Health Operation# 666742) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.

Business Overview

NYS Health Operation ID 666742
Operation Name LONGRIDGE SCHOOL
Food Service Description Institutional Food Service - Institutional Food Service
Facility Address 190 Longridge Avenue
Rochester
NY 14616
Municipality GREECE
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275400

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food service is from 10:55 - 1:20 pm. Serves about 160 children. Food temps adequate.
Date: 2018-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection.
Date: 2017-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted.
Date: 2017-01-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: L1- Luanne Dambrosia-Brown
Date: 2016-10-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2015-06-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-08 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-03-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-03-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2010-03-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-03-11 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 190 LONGRIDGE AVENUE
City ROCHESTER
State NY
Zip 14616

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).