PEPPERMINTS RESTAURANT (Health Operation# 666609) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 666609 |
| Operation Name | PEPPERMINTS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4870 W. Henrietta Road Rochester NY 14467 |
| Municipality | HENRIETTA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275600 |
| Date: 2018-12-18 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Satisfactory reinspection. |
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| Date: 2018-11-29 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Will reinspect in 1-2 weeks. |
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| Date: 2018-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. *Note: Operator has new handwash sink installed on the kitchen wall. Plumbing to sink still needs to be installed. | ||
| Date: 2018-05-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Will reinspect in two weeks. *Note: Walk-in cooler and prep cooler have been serviced. Invoice provided. Prep cooler temperature was at 45F (max upper allowable limit). Temperature of foods in the upper and lower portions of the cooler were at 45F. Cook adjusted thermostat in the prep cooler unit to lower temperature approximately 5-7 degrees. Checked temperture of prep cooler twice in a one hour period - unit had cooled down 2-3 degrees in that time period. |
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| Date: 2018-04-30 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: *Note: Walk-in cooler running at 44-45F. All food items checked were in that temperature range. Ice is built up on the back of the condensing unit. Discussed cold holding guidelines with Owner and that walk-in cooler is operating at the upper allowable limit. Owner will contact cooler repair person to service unit this date. Will reinspect in two weeks. chili (steam table) at 172F poultry gravy (walk-in cooler) at 44F meat hot sauce (walk-in cooler) at 45F hamburger patty ( reach-in cooler) at 38F diced tomates (lower prep cooler) at 38F seafood bisque (portable steam table) at 181F |
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| Date: 2017-10-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: sink to be installed shortly |
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| Date: 2017-09-28 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Comments: re inspect on or after 10/11 |
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| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory | ||
| Date: 2016-10-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 4870 W. HENRIETTA ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14467 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NASHVILLE'S | 4853 West West Henrietta Road, Henrietta, NY 14467 | 2017-10-17 | |
| McDONALD'S OF WEST HENRIETTA | 4840 W. Henrietta Road, Henrietta, NY 14467 | 2018-11-26 | |
| TIM HORTONS STORE #7478 | 4760 W. Henrietta Road, Henrietta, NY 14467 | 2018-01-22 | |
| WENDY'S RESTAURANT | 4747 W. Henrietta Road, Henrietta, NY 14467 | 2015-09-21 | |
| TIM HORTONS | 375 Kenneth Drive, Rochester, NY 14623 | 2015-07-09 | |
| RIT INN & CONFERENCE CENTER | 5257 West Henrietta Road, Henrietta, NY 14467 | 2018-11-30 | |
| GEN.VLY.HENR.LOYAL ORD.OF MOOSE 2290 | 5375 Henrietta Road, West Henrietta, NY 14586 | 2018-11-07 | |
| ETHEL K. FYLE | 133 Vollmer Parkway, Rochester, NY 14623 | 2018-10-09 | |
| DELPHI TECHNICAL CENTER | 5500 West West Henrietta Road, West Henrietta, NY 14586 | 2018-04-10 | |
| ELY-FAGAN POST 1151 | 260 Middle Road, Henrietta, NY 14467 | 2018-02-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).