LINDBURGERS/MAZLA (Health Operation# 666272) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 28, 2016.
| NYS Health Operation ID | 666272 |
| Operation Name | LINDBURGERS/MAZLA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2157 Penfield Road Penfield NY 14526 |
| Municipality | PENFIELD |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276102 |
| Date: 2016-07-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8G: Raw foods not properly washing prior to serving Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-26 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-09 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2010-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-02-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2157 PENFIELD ROAD |
| City | PENFIELD |
| State | NY |
| Zip | 14526 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARRIS HILL SCHOOL | 2126 Penfield Road, Penfield, NY 14526 | 2018-09-20 | |
| MONTE ALBAN MEXICAN GRILL | 2160 Penfield Road, Penfield, NY 14526 | 2018-09-11 | |
| SALVATORE'S PIZZA | 2160 Penfield Road, Penfield, NY 14526 | 2018-04-13 | |
| McDONALDS | 2191 Penfield Road, Penfield, NY 14526 | 2018-09-04 | |
| TACO BELL #5332 | 2157 Fairport 9 Mile Pt. Road, Fairport, NY 14450 | 2018-03-15 | |
| DON'S ORIGINAL RESTAURANT #3 | 2055 Nine Mile Point Road, Penield, NY 14526 | 2018-12-11 | |
| DUNKIN DONUTS | 2055 Fairport Nine Mile Pt Road, Penfield, NY 14526 | 2018-04-23 | |
| DRAGON HOUSE OF PENFIELD | 2200 Penfield Road, Penfield, NY 14526 | 2018-11-29 | |
| LILIAN'S RESTAURANT AND PARTY HOUSE | 2200 Penfield Road, Penfield, NY 14526 | 2018-08-07 | |
| SUBWAY # 32624 | 2200 Penfield Road, Penfield, NY 14526 | 2018-08-03 |
Please comment or provide details below to improve the information on LINDBURGERS/MAZLA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).