LEADERSHIP ACADEMY FOR YOUNG MEN (Health Operation# 666233) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 18, 2018.
| NYS Health Operation ID | 666233 |
| Operation Name | LEADERSHIP ACADEMY FOR YOUNG MEN |
| Food Service Description | Institutional Food Service - Institutional Food Service |
| Facility Address |
4115 Lake Avenue Rochester NY 14612 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection. CFW ok. taco meat (hot hold) 192F pizza ( warming oven) at 170 egg salad sandwich (reach-in cooler) at 40F milk (display cooler) at 43F | ||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory Inspection. CFW ok ground beef at 177F green beans at 157F milk at 38F | ||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-02-25 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-03-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 4115 LAKE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14612 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVERVIEW SENIOR CITIZENS | 60 River Street, Rochester, NY 14612 | 2015-11-05 | |
| CHARLOTTE TAVERN | 2 River Street, Rochester, NY 14612 | 2018-11-02 | |
| SALVATORES ADAMS EATERY CORP | 4000 Lake Avenue, Rochester, NY 14612 | 2018-10-17 | |
| SUNDOWNERS INN | 19 Saint Johns Park, Rochester, NY 14612 | 2017-06-07 | |
| Hose 22 LLC | 56 Stutson Street, Rochester, NY 14612 | 2018-12-07 | |
| MAMA'S PIZZA KITCHEN | 4410 Lake Avenue, Rochester, NY 14612 | 2014-10-21 | |
| WHISKEY RIVER PUB | 421 River Street, Rochester, NY 14612 | 2018-12-07 | |
| ST. PAUL EXEMPT FIREMAN'S CLUB | 690 Thomas Avenue, Rochester, NY 14617 | 2018-11-14 | |
| LAKE CHINESE FOOD | 4462 Lake Avenue, Rochester, NY 14612 | 2018-10-19 | |
| HARBOR TOWNE BELLE | Stutson Stutson Street, Rochester, NY 14612 | 2018-10-05 |
Please comment or provide details below to improve the information on LEADERSHIP ACADEMY FOR YOUNG MEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).