SPERRY HIGH SCHOOL (Health Operation# 666150) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.
| NYS Health Operation ID | 666150 |
| Operation Name | SPERRY HIGH SCHOOL |
| Food Service Description | Institutional Food Service - Institutional Food Service |
| Facility Address |
1799 Lehigh Station Road Henrietta NY 14467 |
| Municipality | HENRIETTA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275600 |
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection. CFW ok. turkey and gravy (prep line steam table) at 167F cheese burger (prep line steam table) at 147F sliced tomatoes (prep line cold hold) at 39F egg salad (prep line cold hold) at 40F cheese pizza (hot hold) at 144F tuna salad (kitchen reach-in cooler) at 39F squash (basement walk-in cooler) at 38F diced pre-cooked turkey (kitchen walk-in cooler) at 38F chicken and rice soup (snack area steam table) at 171F | ||
| Date: 2017-05-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures taken were satisfactory. Plastic gloves, thermometers and sanitizer used |
||
| Date: 2015-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Cleaning supplies are stored on pallet in basement next to boxes of plastic gloves and cups. *Corrected-moved. |
||
| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2008-10-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1799 LEHIGH STATION ROAD |
| City | HENRIETTA |
| State | NY |
| Zip | 14467 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| READ'S ICE CREAM | 3130 Henrietta Road, Henrietta, NY 14467 | 2018-06-18 | |
| DUNKIN DONUTS | 3068 East Henrietta Road, Henrietta, NY 14467 | 2018-03-05 | |
| NINTH GRADE ACADAMY | 2000 Lehigh Station Road, Henrietta, NY 14467 | 2017-05-17 | |
| GUYS PIZZA/COWBOY BURRITO | 3105 East Henrietta Road, Henrietta, NY 14467 | 2013-08-26 | |
| JEFFREY'S | 3115 East Henrietta Road, Henrietta, NY 14467 | 2012-10-23 | |
| BAMBOO GARDEN CHINESE RESTAURANT | 2761 East Henrietta Road, Henrietta, NY 14467 | 2018-11-09 | |
| BRUSTER'S REAL ICE CREAM | 2755 East E. Henrietta Road, Henrietta, NY 14467 | 2018-04-23 | |
| PONTILLO'S PIZZERIA | 2761 E. Henrietta Road, Henrietta, NY 14467 | 2018-02-26 | |
| R. H. SPORTS BOOSTER CLUB | P.o. P.o. Box 634, Henrietta, NY 14467 | 2018-10-24 | |
| EL DORADO | 2513 East Henrietta Road, Rochester, NY 14623 | 2013-08-06 |
Please comment or provide details below to improve the information on SPERRY HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).