MY FAVORITE PIZZA PLACE
Chameleon Enterprises, Inc.


Address: 1743 East Main Street, Mohegan Lake, NY 10547

MY FAVORITE PIZZA PLACE (Health Operation# 665321) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.

Business Overview

NYS Health Operation ID 665321
Operation Name MY FAVORITE PIZZA PLACE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1743 East Main Street
Mohegan Lake
NY 10547
Municipality CORTLANDT
County WESTCHESTER
Permitted Corporation Name CHAMELEON ENTERPRISES, INC.
Permitted Operator Name FRANK CAPORASO
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595100

Inspection Results

Date: 2019-01-07 Type: Inspection Violations: 0 critical, 11 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: re 2 months increase high FSE
Date: 2018-11-07 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured hot/cold holding temepratures adequate at this time. As discussed, operator must show progress on correcting repeat physical condition violations (walls, ceiling) by reinspection on or around 1/7/2019.
Date: 2017-12-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot/cold holding temperatures adequate at this time
Date: 2016-03-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-02-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-01-23 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-04-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-04-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-04-25 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 4036811
Entity Name CHAMELEON ENTERPRISES, INC.
Initial DOS Filing Date 2010-12-31
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHAMELEON ENTERPRISES, INC.
DOS Process Address 1743 Route 6
Mohegan Lake
NY 10547
Location Name CHAMELEON ENTERPRISES, INC.
Location Address 1743 E Main St
Mohegan Lake
NY 10547

Office Location

Street Address 1743 EAST MAIN STREET
City MOHEGAN LAKE
State NY
Zip 10547

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA BISTRO Vblt Inc 1743 East Main Street, Mohegan Lake, NY 10547 2006-03-03

Nearby food service establishments

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PIZZA HUT / TCBY R & J Pizza Hut LLC 1749 East Main Street, Mohegan Lake, NY 10547 2018-01-03
IHOP Jupiter Management Group Inc. 1745 East Main Street, Mohegan Lake, NY 10547 2017-01-27
ASIAN CUISINE Liang Hua 1757 East Main Street, Mohegan Lake, NY 10547 2013-01-23
THE WINERY AT ST. GEORGE A T K Consulting, Inc. 1715 East Main Street, Mohegan Lake, NY 10547 2017-12-21
SUBWAY C & G Patel Inc 1769 East Main Street, Mohegan Lake, NY 10547 2015-01-08
ANGELO'S Angelo's Pizza & Pasta of Mohegan Lake Inc 1805 East Main Street, Mohegan Lake, NY 10547 2012-09-05
MOHEGAN LAKE DONUTS Mohegan Lake Donuts LLC 1851 East Main Street, Mohegan Lake, NY 10547 2018-02-23
MOHEGAN LAKE DONUTS - FROZEN DESSERT 1851 East Main Street, Mohegan Lake, NY 10547 2018-01-24
CAFE PIZZAZZ Barone Foods Inc 1859 East Main Street, Mohegan Lake, NY 10547 2015-05-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).