ELAINE'S ASIAN BISTRO & GRILL (Health Operation# 665004) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2017.
| NYS Health Operation ID | 665004 |
| Operation Name | ELAINE'S ASIAN BISTRO & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8 Bond Street Great Neck NY 11021 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | ELAINE'S ASIAN BISTRO CORP |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295106 |
| Date: 2019-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Due to insufficient hot water noted throughout the facility, the facility has decided to voluntarily close until situation is addressed and corrected. Reinspection conducted on 1/29/19, water temperatures were restored enough to allow permission to re-open . Another follow-up inspection will be conducted within one week. Sushi Bar not operating at time of visit. Sushi Bar is only open Thursday-Sunday. Food Managers Training Certificate Joseph Lee exp. 4/31/19 98 Seats Rating D |
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| Date: 2017-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-04-04 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: FMTC not posted( Joseph Lee Exp. April 31, 2019) Rating C 98 seats |
||
| Date: 2016-06-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-06-15 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2015-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-24 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 8 BOND STREET |
| City | GREAT NECK |
| State | NY |
| Zip | 11021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA ROTONDA RISTORANTE | An Jia Lrr Inc | 8 Bond Street, Great Neck, NY 11021 | 2019-02-06 |
| LA ROTONDA | La Rotonda Restaurant Inc. | 8 Bond Street, Great Neck, NY 11021 | 2013-10-18 |
| LA ROTONDA | Lgl Buon Gusto Rest Corp | 8 Bond Street, Great Neck, NY 11021 | 2011-02-25 |
| CAFE AROMA | Cafe Amaro, Inc. | 8 Bond Street, Great Neck, NY 11021 | 2009-09-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT NECK DINER | Grace Avenue Diner LLC | 14 Grace Avenue, Great Neck, NY 11021 | 2018-01-22 |
| BEE-ORGANIC | Bee-organic International Inc | 4c Bond Street, Great Neck, NY 11021 | 2017-03-27 |
| ANNE'S BAGEL & DELI | J & Min Ny Inc. | 6a Bond Street, Great Neck, NY 11021 | 2016-01-14 |
| ERA ASIAN CUISINE | Arace Chau Inc | 6 Bond Street, Great Neck, NY 11021 | 2015-02-11 |
| ENTRE | Sun Ec Inc | 10 Grace Ave Store 3, Great Neck, NY 11021 | 2014-01-17 |
| INN AT GREAT NECK- GIRAFFE RESTAURANT | 30 Cutter Mill Road, Great Neck, NY 11020 | 2018-12-05 | |
| CHINA WOK | Wing Sum Wong | 31 N Station Plaza, Great Neck, NY 11021 | 2018-12-05 |
| COLBEH RESTAURANT | Mehbisar Inc | 75 North Station Plaza, Great Neck, NY 11021 | 2018-05-16 |
| LOLA | Dalia 18 LLC | 113 Middle Neck Road, Great Neck, NY 11021 | 2018-02-28 |
| MARIO'S PIZZERIA | Marios Pizzeria of Great Neck · Great Neck Pizza Inc | 43 Great Neck Road, Great Neck, NY 11021 | 2018-02-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).