GARDEN CITY BISTRO (Health Operation# 664532) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.
| NYS Health Operation ID | 664532 |
| Operation Name | GARDEN CITY BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
662 Franklin Avenue Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | GARDEN CITY BISTRO INC |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290500 |
| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: PERMIT #; F0108828; EXPIRATION DATE; 10/18; FOOD TRAINING MANAGERS CERTIFICATE HOLDER; FRAN SHEEHAN; #46124; EXPIRATION DATE; 1/20; # OF SEATS 12; SCORE 0/4; RATING A |
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| Date: 2017-11-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Grade A 25 seats Food Manager Training Certificate: Fran 1/31/20 46124 |
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| Date: 2017-05-01 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-03-30 | Type: Inspection |
Violations:
11 critical,
15 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Fran Sheehan exp Jan 31, 2020, no. 46124 extermination 2xmonth Grade E |
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| Date: 2016-11-15 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2016-10-31 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 3435187 |
| Entity Name | GARDEN CITY BISTRO INC. |
| Initial DOS Filing Date | 2006-11-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THOMAS A. TOSCANO, P.C. |
| DOS Process Address |
200 Old Country Road Suite 210 Mineola NY 11501 |
| Location Name | GARDEN CITY BISTRO INC. |
| Location Address |
662 Franklin Ave Garden City NY 11530 |
| Street Address | 662 FRANKLIN AVENUE |
| City | GARDEN CITY |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #7627 | Starbucks Coffee Corp | 184 Seventh Street, Garden City, NY 11530 | 2018-07-26 |
| B K SWEENEY'S UPTOWN GRILLE | Draffen Inc | 636 Franklin Avenue, Garden City, NY 11530 | 2018-04-30 |
| GARDEN CITY PIZZA | 670 Eatery Corp | 670 Franklin Avenue, Garden City, NY 11530 | 2018-04-26 |
| GARDEN CITY COFFEE SHOP | Mivili Restaurant Corp | 653 Franklin Avenue, Garden City, NY 11530 | 2018-02-26 |
| PROST GRILL AND GARTEN | Franklin Garten LLC | 652 Franklin Avenue, Garden City, NY 11530 | 2018-02-22 |
| LA NONNA BELLA | Mignano Restaurant Corp | 660 Franklin Avenue, Garden City, NY 11530 | 2018-02-14 |
| LA NONNA BELLA FD | 660 Franklin Avenue, Garden City, NY 11530 | 2018-01-25 | |
| WALK STREET | Bbab Ltd | 176 Seventh Street, Garden City, NY 11530 | 2017-12-19 |
| LEO'S MIDWAY | Junction With The Function Inc | 190 Seventh Street, Garden City, NY 11530 | 2017-12-19 |
| VILLAGE DELI | 7th Street Deli Inc | 180 7th Street, Garden City, NY 11530 | 2013-05-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).