SMITH BROTHERS PIZZA, INC.
Smith Brothers Pizza Inc.


Address: 790 Center Street, Lewiston, NY 14092

SMITH BROTHERS PIZZA, INC. (Health Operation# 664455) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 3, 2015.

Business Overview

NYS Health Operation ID 664455
Operation Name SMITH BROTHERS PIZZA, INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 790 Center Street
Lewiston
NY 14092
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name SMITH BROTHERS PIZZA INC.
Permitted Operator Name RICHARD SMITH
Permit Expiration Date 06/30/2016
Local Health Department Niagara County
NYSDOH Gazetteer 312100

Inspection Results

Date: 2015-06-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12 D - Hand washing signs missing in restroom and hand washing station - CORRECTED
Date: 2011-06-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8D - SINGLE SERVE FOAM CONTAINERS NOT IN PROTECTED STORAGE 12E - SINGLE SERVICE PAPER HAND TOWELS AT HAND WASH STATION NOT PROPERLY MOUNTED
Date: 2010-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A: 4 slices of spinach and feta pizza were found and temped at 77oF in the pizza display case on front counter, using inspector's calibrated thermocouple. It was determined that the pizza had been out of temp for about 2 hours. The pizza was voluntarily discarded by owner.
Date: 2008-07-17 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-07-11 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 790 CENTER STREET
City LEWISTON
State NY
Zip 14092

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).