EURO PIZZA (Health Operation# 658485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2018.
| NYS Health Operation ID | 658485 |
| Operation Name | EURO PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
103 North State Road Briarcliff Manor NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permitted Corporation Name | EURO PIZZA OF BRIARCLIFF MANOR CORP. |
| Permitted Operator Name | JOSEPH REDA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2018-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red item re-inspection only conducted. Previously cited red item violation corrected at this time.; Any future observed bare hand contact on ready to eat food items will result in issuance of a ticket. | ||
| Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Basement preparation area added to the basement. FLoors and walls were existing and finished. NSF hand wash sink and food preparation sink added to the basement. Food preparation now permitted in the basement. Ceiling tiles to be upgraded.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
||
| Date: 2017-04-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Discussed: Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; Refrigeration service report for the walk-in refrigerator must be provided by 4/24/17 to [email protected] |
||
| Date: 2016-12-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Remaining violations will be checked during the next routine inspection. |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Bare hand contact rule.; Reinspection on or about 12/6/16 |
||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Adequate cooling technique.; Wiping cloth and pest procedure.; Employee eating and drinking.; Food preparation is not permitted in the basement. Basement does not meet NYSSC sub-part 14-1 code standards for food preparation.; Dish machine checked monthly by servicing company.; Wood pallet upgrade.; Bare hand contact rule.; Dish machine sanitizer concentration.; Soda machine cleaned bi-weekly.; Reinspection on or about 4/12/16. |
||
| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: above violations to correct by next regular inspection. |
||
| Date: 2015-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-06 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EURO PIZZA | Euro Pizza of Rye, Inc. | 1004 Boston Post Road, Rye, NY 10580 | 2018-04-24 |
| Department of State (DOS) ID | 3579678 |
| Entity Name | EURO PIZZA OF BRIARCLIFF MANOR CORP. |
| Initial DOS Filing Date | 2007-10-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EURO PIZZA OF BRIARCLIFF MANOR CORP. |
| DOS Process Address |
103 North State Rd Briarcliff Manor NY 10510 |
| Location Name | EURO PIZZA OF BRIARCLIFF MANOR CORP. |
| Location Address |
103 North State Rd Briarcliff Manor NY 10510 |
| Street Address | 103 NORTH STATE ROAD |
| City | BRIARCLIFF MANOR |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Fac Briarcliff LLC | 80 North State Road, Briarcliff Manor, NY 10510 | 2018-04-16 |
| DUNKIN DONUTS - FROZEN DESSERT | 80 North State Road, Briarcliff Manor, NY 10510 | 2018-04-16 | |
| SQUIRES OF BRIARCLIFF | Squires of Briarcliff, Inc. | 94 North State Road, Briarcliff Manor, NY 10510 | 2018-04-16 |
| STARBUCKS COFFEE #9369 | Starbucks Corporation | 107 North State Road, Briarcliff Manor, NY 10510 | 2018-04-12 |
| HUNAN GARDEN RESTAURANT | Hunan Garden Restaurant 88 Inc. | 86 North State Road, Briarcliff Manor, NY 10510 | 2018-02-15 |
| THE CHEF'S CATERING CO. | The Chefs Catering Co. Inc. | 1205 Pleasantville Road, Briarcliff, NY 10510 | 2018-11-30 |
| TASTEFULLY YOURS CATERING | David Loesch Catering LLC | 1250 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-04-17 |
| TASTEFULLY YOURS CATERING - CATERING | 1250 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-04-03 | |
| ORFINO'S RESTAURANT | Orfino's Restaurant Inc | 1201 Pleasantville Road, Briarcliff Manor, NY 10510 | 2012-09-25 |
| MOONBEAN CAFE | Coffee Exchange · Ny Food Merchants LLC | 1123 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).