AOZORA ASIAN CUISINE
Genji Japanese Cuisine Inc


Address: 111 Jericho Turnpike, Jericho, NY 11753

AOZORA ASIAN CUISINE (Health Operation# 652213) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2013.

Business Overview

NYS Health Operation ID 652213
Operation Name AOZORA ASIAN CUISINE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 111 Jericho Turnpike
Jericho
NY 11753
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name GENJI JAPANESE CUISINE INC
Permit Expiration Date 03/31/2014
Local Health Department Nassau County
NYSDOH Gazetteer 295206

Inspection Results

Date: 2013-03-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-03-21 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-10-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-10-17 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-12-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-30 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-03-21 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-03-09 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Item 14A: Insects, rodents present
Date: 2010-09-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-01-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 111 JERICHO TURNPIKE
City JERICHO
State NY
Zip 11753

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KOBE HIBACHI Kobe Hibachi Steakhouse Inc 111 Jericho Turnpike, Jericho, NY 11753 2018-11-28
KOBE STEAKHOUSE Kobe Steakhouse Inc 111 Jericho Turnpike, Jericho, NY 11753 2015-03-26

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
WENDY'S OLD FASHIONED HAMBURGERS R & R of Gc Inc 90 Jericho Turnpike, Jericho, NY 11753 2018-11-05
Jericho Westbury Hampton Inn BREAKFAST BAR 120 Jericho Turnpike, Jericho, NY 11753 2018-09-18
MCDONALD'S Jericho Products Inc. 105 Jericho Turnpike, Jericho, NY 11753 2018-01-11
NEW JERICHO COFFEE SHOP New Jericho Coffee Shop Inc 100 Jericho Quadrangle, Jericho, NY 11753 2017-05-18
DUNKIN DONUTS-BASKIN ROBBINS Fkb Donuts Ofjericho Inc 81 Jericho Turnpike, Jericho, NY 11753 2018-07-05
K F C Kedis Enterprises LLC 83 Jericho Turnpike, Jericho, NY 11753 2017-12-29
RALLYE BMW 1&2 Long Island Dining Services, LLC 1 Brush Hollow Road, Westbury, NY 11590 2013-11-04
CAFE 125 No Cook Concepts II 125 Jericho Turnpike, Jericho, NY 11753 2012-09-13
UA WESTBURY THEATRE STADIUM 12 Regal Cinemas Inc 7000 Brush Hollow Road, Westbury, NY 11590 2018-05-16
BURGER KING Jericho Restaurant Associates, Lp 52 Jericho Turnpike, Jericho, NY 11753 2018-11-16

Competitor

Improve Information

Please comment or provide details below to improve the information on AOZORA ASIAN CUISINE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).