SUBWAY RESTAURANT (Health Operation# 651861) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.
| NYS Health Operation ID | 651861 |
| Operation Name | SUBWAY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
48 Grandview Plaza Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Corporation Name | JAI RAM, LLC |
| Permitted Operator Name | Hiteshkumar Patel |
| Permit Expiration Date | 11/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 192100 |
| Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TEMPERATURES: WALK-IN COOLER - 39F; WALK-IN FREEZER - -4F; TURKEY - 45F; HAM - 45F; BUFFALO CHICKEN - 44F; TERIYAKI CHICKEN - 45F; CHICKEN STRIPS - 45F; TUNA - 44F; ROAST BEEF - 42F; STEAK - 45F; ROTISSERIE CHICKEN - 43F; EGGS - 42F; SLICED TOMATOES - 41F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES |
||
| Date: 2017-08-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-11-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Ambient air temperatures measured at time of inspection:beverage cooler in the lobby is 40 F, sandwich counter 46F, Norlake walk in refrigerator 39 F, Norlake walk n freezer 18 F. All temperatures measured to be within acceptable range. |
||
| Date: 2016-09-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TEMPERATURES: WALK-IN COOLER - 40F; WALK-IN FREEZER - 5F; TRUE REACH-IN COOLER - 37.1F; PRODUCT TEMPERATURES: CUT TOMATOES - 39.3F........TURKEY - 36.5F............STEAK - 32.4F/42.9F..........COLD CUTS - 39.4F............HAM - 34.4F......ROTISSERIE CHICKEN - 40.5F..............CHICKEN STRIPS - 39.9F...........TURKEY - 41.3F..........BUFFALO CHICKEN - 37.7F............CHICKEN BREAST - 41.4F.........CHICKEN TERIYAKI - 40.5F...........TUNA - 39.1F............ROAST BEEF - 37.7F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; DISCUSSION: DISCUSSED WITH OPERATOR THE NEED TO NOT STACK PRODUCT ABOVE THE COOLING LINE AT THE FRONT COUNTER COLD HOLDING STATION. |
||
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TEMPERATURES: Ham - 35 F...........Turkey - 34 F...............Roast Beef - 39 F...............Chicken Patties - 36 F...................Tuna Fish - 36 F.............Egg Whites - 29 F..............Chicken Teriyaki - 40 F...............Meatballs in sauce - 167 F................Walk-In cooler -36 F.............Walk-In Freezer - 9 F..................Sanitizer and Probe Thermometer are on site and in use................... |
||
| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: notes: Counter lids were open on arrival and remained opened during inspection even when not actively in use. Items at the counter are at proper temperatures. temperatures: behind service counter sliced ham 39F, tuna salad 38F, Meatballs 158F. Sliced roast beef in the walk in cooler @32F. |
||
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2010-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-31 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-02-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used |
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| Date: 2008-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY RESTAURANT | Jaya Food Corporation | 111 Fulton Street, Farmingdale, NY 11735 | 2018-12-03 |
| SUBWAY RESTAURANT | Peace Enterprises, Inc. | 6314 Robinson Road, Lockport, NY 14094 | 2018-08-22 |
| Subway Restaurant | Stelar Enterprises, Inc | 76 North Plank Road, Newburgh, NY 12550 | 2018-04-09 |
| Subway Restaurant | Van Thom Corp | 357 South Warren Street, Syracuse, NY 13202 | 2018-03-27 |
| Subway Restaurant | Van Thom Corp | 642 Old Liverpool Road, Liverpool, NY 13088 | 2018-03-07 |
| SUBWAY RESTAURANT | Mvm Gas, LLC | 3600 Route 9w, Highland, NY 12528 | 2018-02-28 |
| Subway Restaurant | Burns S.e. LLC | 202 South Plank Road, Newburgh, NY 12550 | 2017-04-11 |
| Subway Restaurant | Shikha Subway Corp. | 202 South Plank Road, Newburgh, NY 12550 | 2015-11-25 |
| SUBWAY RESTAURANT | Vipul Subway Corp | 26 Thompson Square Mall, Monticello, NY 12701 | 2018-11-27 |
| SUBWAY RESTAURANT | Mcic Holdings Inc. | 25 Cutter Mill Road #7, Great Neck, NY 11021 | 2017-06-19 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3649379 |
| Entity Name | JAI RAM, LLC |
| Initial DOS Filing Date | 2008-03-25 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | HITESKUMAR PATEL |
| DOS Process Address |
23 Camelot Ct Saugerties NY 12477 |
| Street Address | 48 GRANDVIEW PLAZA |
| City | CATSKILL |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY SANDWICHES | The Sarn Corporation | 48 Grandview Plaza, Catskill, NY 12414 | 2008-01-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW LONG RIVER RESTUARANT | New Long River Corp. | 206 West Bridge Street, Catskill, NY 12414 | 2018-12-05 |
| POMODORO'S PIZZA & ITALIAN EATERY | Hudson Valley Italian Restaurant, Inc. | 90 Catskill Commons, Catskill, NY 12414 | 2018-12-05 |
| DUNKIN' DONUTS | Pico Donuts, Inc. | 213 West Bridge Street, Catskill, NY 12414 | 2018-08-30 |
| GREAT WALL CHINESE RESTAURANT | Ben Yong Hong | 16 Grandview Plaza, Catskill, NY 12414 | 2018-01-12 |
| JERRY'S DELI, INC. | Jerry's Catskill Deli, Inc. | 202 West Bridge Street, Catskill, NY 12414 | 2013-01-07 |
| SOUPER SAMMIES | Heldon of New York, Inc. | 202 West Bridge Street, Catskill, NY 12414 | 2009-08-13 |
| THE WHOLE DONUT | Family Donut Shops, Inc. | 202 West Bridge Street, Catskill, NY 12414 | 2009-02-09 |
| BURGER KING RESTAURANT #269 | Carrols LLC | 241 West Bridge Street, Catskill, NY 12414 | 2018-09-06 |
| PENNY'S | Pjk Enterprises of Ny LLC | 261 West Bridge Street, Catskill, NY 12414 | 2018-10-16 |
| CHOPSTICK | Cheow Liew | 254 West Bridge Street, Catskill, NY 12414 | 2018-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).