CORTLANDT MANOR DONUTS
Cortlandt Manor Donuts LLC


Address: 2102 Main Street, Cortlandt Manor, NY 10567

CORTLANDT MANOR DONUTS (Health Operation# 651372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2017.

Business Overview

NYS Health Operation ID 651372
Operation Name CORTLANDT MANOR DONUTS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2102 Main Street
Cortlandt Manor
NY 10567
Municipality CORTLANDT
County WESTCHESTER
Permitted Corporation Name CORTLANDT MANOR DONUTS LLC
Permitted Operator Name ALEJANDRA GUZMAN
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595100

Inspection Results

Date: 2019-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-12-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured cold holding temperatures adequate at this time
Date: 2016-06-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: hot water heater replacedand operating per regulations
Date: 2016-06-09 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Hot water still remains not provided from Original inspection conducted in or around five weeks prior.Second follow up inspection conducted -- FSE remains in violation of New York sanitary codes and regulations. Establishment received warning notification at time of original inspection. Facility unacceptable . Instructed manager to wash hands and utensils with hot water from Bunn hot chocolate dispenser used for tea and hot chocalate .
Date: 2016-05-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Hot water not provided at this time, operator to be contacted, must restore hot water service immediately
Date: 2016-05-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: warning issued at time of insection hot water to be corrected at time of reinspection Monday May 9,2015
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-02-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-03-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-02-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-05-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-04-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-02-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-09-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-04-10 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 2102 MAIN STREET
City CORTLANDT MANOR
State NY
Zip 10567

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CORTLANDT MANOR DONUTS - FROZEN DESSERT 2102 Main Street, Cortlandt Manor, NY 10567 2017-11-16

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS @ SHOPRITE Bratts Donuts Inc. 2094 East Main Street, Cortlant Manor, NY 10566 2017-11-21
DUNKIN DONUTS @ SHOPRITE - FROZEN DESSERT 2094 East Main Street, Cortlant Manor, NY 10566 2017-11-21
ANNUZZELLI'S PIZZA Ppnjj, LLC 2093 East Main Street, Cortlandt Manor, NY 10567 2014-03-17
LOU'S CORNER STORE Eesha Deli LLC 100 Fredrick Street, Cortlandt Manor, NY 10567 2018-11-15
PANERA BREAD CAFE #4363 Take Home The Bread, LLC 3083 East Main Street, Mohegan Lake, NY 10547 2017-11-28
BARNES & NOBLE BOOKSELLERS #2897 Barnes & Noble # 2897 · Barnes & Noble Booksellers, Inc. 3089 East Main Street - Route 6, Mohegan Lake, NY 10547 2017-11-16
POPEYE'S PUB Pellegrino & Yannarelli Enterprises Inc 2058 East Main Street, Cortlandt Manor, NY 10567 2015-02-20
KING BUFFET Poly Garden Inc. 2050 East Main Street, Cortlandt Manor, NY 10567 2015-04-03
DOMINO'S PIZZA Northern Westchester Pizza LLC 2050 East Main Street, Cortlandt Manor, NY 10567 2014-02-12
KING BUFFET FROZEN DESSERTS 2050 East Main Street, Cortlandt Manor, NY 10567 2013-02-27

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).