EL QUETZAL RESTAURANT (Health Operation# 651024) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2018.
| NYS Health Operation ID | 651024 |
| Operation Name | EL QUETZAL RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
63 East Eckerson Road Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | RESTAURANTE EL QUETZAL INC |
| Permitted Operator Name | EDITH ORELLANA |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Recommend issue permit. Gloves in use upon arrival. |
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| Date: 2018-06-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Recommend issue permit. |
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| Date: 2017-11-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Recommend issue permit. All violations on previous routine have been corrected. | ||
| Date: 2016-01-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-09-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-06-19 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2015-05-21 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Street Address | 63 EAST ECKERSON ROAD |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SABOR CHAPIN | Sabor Chapin Corp. | 63 East Eckerson Road, Spring Valley, NY 10977 | 2007-12-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COSTA DEL SOL | Melany Enterprises Inc | 66 East Eckerson Road, Spring Valley, NY 10977 | 2018-02-16 |
| SAINT-MARC BAKERY & HEALTHY FOOD | Saint-marc Bakery and Healthy Food Corporation | 70 East Eckerson Road, Spring Valley, NY 10977 | 2018-02-06 |
| JOY FOOD TAKE-OUT KITCHEN | Mei Zhi Zheng | 62 East Eckerson Road, Spring Valley, NY 10977 | 2017-04-03 |
| JOY FOOD | Yum's Joy Food Kitchen Inc | 62 East Eckerson Road, Spring Valley, NY 10977 | 2018-04-03 |
| CHEZ NOUS BAKERY | Chez Nous of Rockland, Inc. | 70 East Eckerson Road, Spring Valley, NY 10977 | 2015-02-11 |
| EL RINCONCITO RESTAURANTE MAZARIEGO | El Rinconcito Mazariego Corp. | 66 East Eckerson Road, Spring Valley, NY 10977 | 2013-05-03 |
| ALFONSO'S RESTAURANT | Arciniegas, Inc. | 66 East Eckerson Road, Spring Valley, NY 10977 | 2010-12-28 |
| BOULANGERIE LACAYE | Boulangerie Lacaye, Inc. | 70 East Eckerson Road, Spring Valley, NY 10977 | 2010-02-10 |
| LACAYE BAKERY | Lacaye Bakery Inc. | 70 East Eckerson Road, Spring Valley, NY 10977 | 2008-02-06 |
| TROPICAL ISLAND LOUNGE | Tropical Island Lounge Inc. | 288-11 North Main Street, Spring Valley, NY 10977 | 2018-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).