SHOREWOOD COUNTRY CLUB FSE
Shorewood Association Inc


Address: 4958 West Lake Road, Dunkirk, NY 14048

SHOREWOOD COUNTRY CLUB FSE (Health Operation# 635305) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 635305
Operation Name SHOREWOOD COUNTRY CLUB FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 4958 West Lake Road
Dunkirk
NY 14048
Municipality DUNKIRK
County CHAUTAUQUA
Permitted Corporation Name SHOREWOOD ASSOCIATION INC
Permitted Operator Name JOHN SWOYER
Permit Expiration Date 03/31/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 065700

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: All food preparation staff must be educated in the use of gloves or other methods to eliminate bare hand contact with foods which will not recieve any type of heat treatment
Date: 2018-06-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9C: Hair is improperly restrained
Date: 2017-12-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Kitchen is becoming cluttered with iitems not necessary for food preparation or seervice...
Date: 2017-06-27 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2016-12-07 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-06-08 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-12-09 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-06-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-12-04 Type: Inspection Violations: 2 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2014-06-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-12-11 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 4958 WEST LAKE ROAD
City DUNKIRK
State NY
Zip 14048

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHOREWOOD COUNTRY CLUB FSE George Batrouny 4958 West Lake Road, Dunkirk, NY 14048 2009-12-08

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MANNING'S FIRESIDE MANOR FSE Manning's Fireside Manor Inc 5377 West Lake Road, Dunkirk, NY 14048 2018-10-31
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FIRESIDE MANOR RESTAURANT FSE D & M Close Inc 5377 West Lake Road, Dunkirk, NY 14048 2015-12-23
THE FIRESIDE MANOR FSE Michael Cordovano 5377 West Lake Road, Dunkirk, NY 14048 2013-10-17
WHITE VILLAGE FSE John Tinstman IIi 5362 West Lake Road, Dunkirk, NY 14048 2011-12-07
FIRESIDE MANOR FSE Seagrass Development Inc 5377 West Lake Road, Dunkirk, NY 14048 2008-08-19
HILLVIEW GOLF COURSE SNACK BAR FSE Administrator Estate of Johny Inners 4696 Berry Road, Fredonia, NY 14063 2015-08-06

Food services with the same zip code

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HALAS HOTEL FSE Madison Moon Inc 92 E. Second Street, Dunkirk, NY 14048 2018-10-15
COLUMBUS CLUB INC FSE Columbus Club Inc 406 Deer Street, Dunkirk, NY 14048 2018-10-11
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).