THE NOOK (Health Operation# 605531) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2009.
| NYS Health Operation ID | 605531 |
| Operation Name | THE NOOK/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
295 Young Street Wilson NY 14172 |
| Municipality | WILSON |
| County | NIAGARA |
| Permitted Operator Name | HARRY SCHLYER |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312500 |
| Date: 2009-09-25 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 5b- at time of inspection, cookie sheet with cooked vegetables found on counter temped at 87dF. Pulled from oven at 1100am per cook. voluntarily discarded and corrected. been more than 2 hrs. Voluntarily discarded by cook 15a- floor tiles in dining are have not been replaced where worn or missing 11a- bucket of sanitizer is not made up to store wipeclothes or sanitize food contact surfaces 12e- paper towel dispesers in both restrooms do not fit paper towels using 12e- paper towel dispenser is empty at handwash station in kitchen 12a- handwash sink and sink behind it do not have hot water 14a- flies present in kitchen 15a- ceiling tiles missing in back storage area 11c- slicer is not being sanitized after each use 15a- floor is dirty throughout - general cleaning is needed throughout premisis |
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| Date: 2009-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Artic Air freezer and adjacent refrigerator contain food debris on bottom shelf 10B Hood above stove is dirty 12E Paper towel dispenser above white plastic basin handwash sink is empty |
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| Date: 2008-04-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-25 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 15a- floor is dirty through out kitchen and has food debris 15c- nonfood related items are found in kitchen 5a- at time of inspection, ham in top of reachin unit across from grill found to be 50dF and was voluntarily discarded by owner in there since yesterday. bottom of unit temped at 43dF. 15a- some floor tiles are worn by stools area 15a- wall above refrigerator is made of bare wood and is not smooth and easily cleanable 12e- hand wash station is missing st 3 bay sink 5b- at time of inspection, cream of broccoli soup found to be 80dF, and cooked potatoes found to be 90dF, both found on prep table cooling per cook. Both out less than 2 hours per cook and both put in walk in cooler and corrected 7F&2E- at time of inspection, meatballs in sauce that were made yesterday temped at 100dF in hot hold unit.. meatballs were not temped when taken off stove and had been in unit more than 3 hours ago per cook. Meatballs and sauce were voluntarily discarded and corrected 5c- at time of inspection, .75 flat of eggs found out at room temp found to be at 72dF. The eggs were voluntarily discarded by cook. 9c- cook is not wearing a hair restraint. |
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| Date: 2008-03-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 295 YOUNG STREET |
| City | WILSON |
| State | NY |
| Zip | 14172 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOWN ON MAIN STREET INC. | Loura Maines | 295 Young Street, Wilson, NY 14172 | 2018-08-28 |
| LINDA'S COFFEE SHOP | Linda Wiepert | 295 Young Street, Wilson, NY 14172 | 2012-08-03 |
| THE CORNER CAFE | The Corner Cafe, Inc. | 295 Young Street, Wilson, NY 14172 | 2007-03-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JEAN'S BAR & GRILL INC | Mary Ann Wise, President | 273 Young Street, Wilson, NY 14172 | 2018-11-13 |
| MATTY'S PIZZERIA | Matthew Brueckner | 288 Young Street, Wilson, NY 14172 | 2018-11-01 |
| WILSON HOUSE RESTAURANT AND INN | Wilson House Restaurant and Inn LLC | 300 Lake Street, Wilson, NY 14172 | 2018-09-20 |
| THE FIREHOUSE TAVERN | Susan Jackman | 283 Young Street, Wilson, NY 14172 | 2018-06-16 |
| INDEPENDENT IDEAS | Melinda Major | 273 Young Street, Wilson, NY 14172 | 2017-12-18 |
| WILSON HOUSE | Crashkar Niagara, Inc. | 300 Lake Street, Wilson, NY 14172 | 2015-09-22 |
| HUB HOTEL, INC. | Robert Kruzicke, Pres. | 283 Young Street, Wilson, NY 14172 | 2011-06-16 |
| WILSON VOLUNTEER FIRE COMPANY NO. 1 | Susan Jackman, President | 250 Young Street, Wilson, NY 14172 | 2018-11-16 |
| EXLEY UNITED METHODIST CHURCH | Pastor/ Secretary | 338 Lake Street, Wilson, NY 14172 | 2018-10-23 |
| WILSON CENT MID/ SR HIGH SCHOOL CAFETERIA | Wilson Central School District | 374 Lake Street, Wilson, NY 14172 | 2018-10-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).