Cosimo's Brick Oven
Cosimo's Brick Oven of Woodbury Inc.


Address: 100 Route 32, Central Valley, NY 10917

Cosimo's Brick Oven (Health Operation# 603877) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.

Business Overview

NYS Health Operation ID 603877
Operation Name Cosimo's Brick Oven
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 100 Route 32
Central Valley
NY 10917
Municipality WOODBURY
County ORANGE
Permitted Corporation Name Cosimo's Brick Oven of Woodbury Inc.
Permitted Operator Name Nick Citera
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 353800

Inspection Results

Date: 2019-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-05-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-03-22 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2017-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-08-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-05 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2017-04-03 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8F: Improper thawing procedures used
Date: 2016-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Proper cooling procedures: 140F to 70F: rapid chill in two hours 70F to 45F: within four hours Food to be cooled under refrigeration or in a ice bath; cannot be left out at room temperature
Date: 2015-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2014-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-12-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-01-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-08 Type: Inspection Violations: 2 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Cosimo's Brick Oven Cosimo's Brick Oven of Wallkill, Inc. 620 Route 211 East, Middletown, NY 10940 2018-10-01

Office Location

Street Address 100 ROUTE 32
City CENTRAL VALLEY
State NY
Zip 10917

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STARBUCKS COFFEE #7518 Starbucks Corporation 501 Food Court, Central Valley, NY 10917 2015-05-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).