POSA POSA TOO (Health Operation# 603684) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2013.
| NYS Health Operation ID | 603684 |
| Operation Name | POSA POSA TOO/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
524 Red Apple Court Central Valley NY 10917 |
| Municipality | WOODBURY |
| County | ORANGE |
| Permitted Corporation Name | POSA POSA TOO INC. |
| Permitted Operator Name | LOUIS AIELLO |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356900 |
| Date: 2013-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-15 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9D: Dressing rooms dirty, not provided, improperly located Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-10-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-08-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-03-03 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 1128228 |
| Entity Name | POSA POSA TOO INC. |
| Initial DOS Filing Date | 1986-11-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | POSA POSA TOO INC. |
| DOS Process Address |
515 Food Court Central Valley NY 10917 |
| Location Name | POSA POSA TOO INC. |
| Location Address |
515 Food Court Central Valley NY 10917 |
| Street Address | 524 RED APPLE COURT |
| City | CENTRAL VALLEY |
| State | NY |
| Zip | 10917 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pizza Italia | South Philly LLC | 524 Red Apple Court, Central Valley, NY 10917 | 2015-06-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mc Donald's #10240 | Benchris Inc. | 501 Food Court, Central Valley, NY 10917 | 2015-09-08 |
| Carvel (Kiosk 4) | Mz Restaurant Ventures LLC | 501 Food Court, Central Valley, NY 10917 | 2014-09-04 |
| International Eatery | Mz Restaurant Ventures LLC | 500 Food Court, Central Valley, NY 10917 | 2014-01-29 |
| Haagen Daz | Vml Enterprises LLC | 509 Food Court, Central Valley, NY 10917 | 2015-06-11 |
| STARBUCKS COFFEE #7518 | Starbucks Corporation | 501 Food Court, Central Valley, NY 10917 | 2015-05-21 |
| INTERNATIONAL EATERY | Mz Restaurant Ventures LLC | 501 Food Court, Central Valley, NY 10917 | 2015-04-20 |
| CHINA TASTE | Hing's Gourmet & China Taste, Inc. | 501 Food Court, Central Valley, NY 10917 | 2015-04-10 |
| PIZZA ITALIA | South Philly LLC | 501 Food Court, Central Valley, NY 10917 | 2015-03-30 |
| WASABI JANES | A & K New York Group Inc. | 501 Food Court, Central Valley, NY 10917 | 2015-02-24 |
| AU BON PAIN | Sim Suh Group Inc. | 501 Food Court, Central Valley, NY 10917 | 2015-02-23 |
Please comment or provide details below to improve the information on POSA POSA TOO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).