PIZZA PLUS (Health Operation# 603113) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 4, 2014.
| NYS Health Operation ID | 603113 |
| Operation Name | PIZZA PLUS/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
123 East Main Street Walden NY 12586 |
| Municipality | MONTGOMERY |
| County | ORANGE |
| Permitted Corporation Name | Pizza Plus, Inc. |
| Permitted Operator Name | Shane Dooley |
| Permit Expiration Date | 05/31/2015 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352800 |
| Date: 2014-06-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-01-21 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-01-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-07-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-01-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pizza Plus | Pizza Plus, Inc. | 65 Main Street, Pine Bush, NY 12566 | 2019-02-15 |
| Department of State (DOS) ID | 2809147 |
| Entity Name | PIZZA PLUS, INC. |
| Initial DOS Filing Date | 2002-09-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PIZZA PLUS, INC. |
| DOS Process Address |
123 E Main Street Walden NY 12586 |
| Location Name | PIZZA PLUS, INC. |
| Location Address |
182 Quaker Street Wallkill NY 12589 |
| Street Address | 123 EAST MAIN STREET |
| City | WALDEN |
| State | NY |
| Zip | 12586 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCHESTER RIVERSIDE CONV.CTR./CATER. | 123 East Main Street, Rochester, NY 14604 | 2018-11-08 | |
| Dunkin Donuts | Abdd, LLC | 123 East Main Street, Walden, NY 12586 | 2019-01-14 |
| WALDEN FROSTEE FREEZE | Frostee Freeze, Inc. | 123 East Main Street, Walden, NY 12586 | 2014-09-05 |
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| New Green Jade | New Green Jade I, Inc. | 3 Orange Avenue, Walden, NY 12586 | 2018-11-29 |
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Please comment or provide details below to improve the information on PIZZA PLUS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).