CULINARY CREATIONS


Address: 46 Main Street, Pine Bush, NY 12566

CULINARY CREATIONS (Health Operation# 602754) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2012.

Business Overview

NYS Health Operation ID 602754
Operation Name CULINARY CREATIONS/Inactive/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 46 Main Street
Pine Bush
NY 12566
Municipality CRAWFORD
County ORANGE
Permit Expiration Date 05/31/2013
Local Health Department Orange County
NYSDOH Gazetteer 355300

Inspection Results

Date: 2012-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: P-Z, Facility has relocated to County Airport Cafe, no longer operating @ this location.
Date: 2012-03-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-07-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-02-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-11-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-11-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2008-10-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-28 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 46 Main STREET
City PINE BUSH
State NY
Zip 12566

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A TAVOLA TRATTORIA Ganio & Smith, Inc. 46 Main Street, New Paltz, NY 12561 2018-07-20
MONSEY TAKE OUT Monsey Take Out of Rc, Inc 46 Main Street, Monsey, NY 10952 2018-06-11
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AKI JAPANESE CUISINE Lucky Sunny 88, Inc. 46 Main Street, Port Washington, NY 11050 2018-01-22
The Sugar Shack The Sugar Shack Cafe, Ltd. 46 Main Street, Warwick, NY 10990 2016-08-25
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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
All Things Delicious The Clever Caterpillar, Inc. 61 Main Street, Pine Bush, NY 12566 2018-12-07
Pudgy's Pizza & Pasta Pudgy's Pizza Pasta, Inc. 66 Main Street, Pine Bush, NY 12566 2018-10-02
Olympic Guys Pizzeria Gyro Grill Jimlevas, Inc. 60 Main Street, Pine Bush, NY 12566 2016-01-05
Fort Lox Bagels Jppd Associates, Inc. 65 Main Street, Pine Bush, NY 12566 2013-09-06
Pure City Vegetarian Restaurant Pure City Vegetarian Restaurant Corporation 100 Main Street, Pine Bush, NY 12566 2018-10-19
THREE MAMA'S AND MIKE Three Mama's and Mike, Inc. 55 Depot Street, Pine Bush, NY 12566 2018-10-17
Oriental House Oriental House, Inc. 78 Main Street, Pine Bush, NY 12566 2018-10-15
Hermann's Erie Hotel Hermann's Erie Hotel, Inc. 88 Depot Street, Pine Bush, NY 12566 2018-09-04
Thorndale Dairy Bar Pong Ak Waugh 143 Maple Avenue, Pine Bush, NY 12566 2018-08-20
Crawford Craft Grasshopper Tavern, Inc. 82 Main Street, Pine Bush, NY 12566 2018-03-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).