Moroney's Cove Clam Bar (Health Operation# 602660) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 20, 2015.
| NYS Health Operation ID | 602660 |
| Operation Name | Moroney's Cove Clam Bar |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
741 Route 211 East Middletown NY 10941 |
| Municipality | WALLKILL |
| County | ORANGE |
| Permitted Corporation Name | 741 Route 211 East Corp. |
| Permitted Operator Name | Michael Moroney |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356600 |
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-04 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-08-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-05-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-02-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Scotchtown Craft Bar & Kitchen | 741 Route 211 East Corp. | 741 Route 211 East, Middletown, NY 10941 | 2018-01-18 |
| Department of State (DOS) ID | 3807868 |
| Entity Name | 741 ROUTE 211 EAST CORP. |
| Initial DOS Filing Date | 2009-05-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 741 ROUTE 211 EAST CORP. |
| DOS Process Address |
2781 New Prospect Roda Pine Bush NY 12566 |
| Location Name | 741 ROUTE 211 EAST CORP. |
| Location Address |
741 Route 211 East Middletown NY 10941 |
| Street Address | 741 ROUTE 211 EAST |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10941 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chilito's Colombian Cuisine | Myriam Y Hernandez.zapata | 741 Rt 211 East, Middletown, NY 10941 | 2018-12-07 |
| Scotchtown Craft | Mcgorman & Smith Corporation | 741 Route 211 East Suite 6, Middletown, NY 10941 | 2018-11-28 |
| Yovani's Pizza | Yovani's Pizza 2, Inc. | 741 Route 211 East, Suite2, Middletown, NY 10941 | 2018-11-02 |
| Scotchtown Craft Bar & Kitchen | 741 Route 211 East Corp. | 741 Route 211 East, Middletown, NY 10941 | 2018-01-18 |
| La Pizza Mia | Peter & Susan Fortes | 741 Route 211 East, Middletown, NY 10941 | 2017-11-20 |
| A Lo Paisa Pues | Juan Herrera | 741 Rt 211 East, Middletown, NY 10941 | 2017-10-03 |
| A Lo Paisa Pues | Carlos Ortiz | 741 Rt 211 East, Middletown, NY 10941 | 2017-04-05 |
| San Panini's Pizza | Moses David Israyy | 741 Route 211 East, Middletown, NY 10941 | 2017-02-14 |
| MEZZA LUNA PIZZERIA | Made Enterprises Corp. | 741 Route 211 East, Suite2, Middletown, NY 10941 | 2014-02-10 |
| Lella Deli | Lella Deli, Inc. | 741 Rt 211 East, Middletown, NY 10941 | 2015-10-14 |
Please comment or provide details below to improve the information on Moroney's Cove Clam Bar.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).