McDonald's #1712 (Health Operation# 602643) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
NYS Health Operation ID | 602643 |
Operation Name | McDonald's #1712 |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
65 North Plank Road Newburgh NY 12550 |
Municipality | NEWBURGH |
County | ORANGE |
Permitted Corporation Name | Dean C. LTD. Partnership |
Permitted Operator Name | Edgar Rizo |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356300 |
Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Note: 1) As per manager, sliced cheese is to be tempered at a minimum of 1 hour to a maximum of 12 hours, according to McDonalds procedure. This is contrary to statewide waiver that calls for cheese in held at room temprature for over 4 hours to be discarded. 2) American cheese not covered by waiver. |
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Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-06-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
Date: 2013-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9D: Dressing rooms dirty, not provided, improperly located Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
Date: 2010-10-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2010-07-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present |
||
Date: 2010-05-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
Date: 2009-11-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present |
||
Date: 2009-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
McDonald's #5518 | Dean C. Ltd. Partnership | 1403 Route 300, Newburgh, NY 12550 | 2018-12-03 |
McDonald's #10136 | Dean C. Ltd. Partnership | 2083 Route 208, Montgomery, NY 12549 | 2018-10-09 |
Street Address | 65 NORTH PLANK ROAD |
City | NEWBURGH |
State | NY |
Zip | 12550 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).