Tony's Pizza Restaurant (Health Operation# 601739) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.
| NYS Health Operation ID | 601739 |
| Operation Name | Tony's Pizza Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
505 Main Street Highland Falls NY 10928 |
| Municipality | HIGHLANDS |
| County | ORANGE |
| Permitted Corporation Name | Sazam Corp. |
| Permitted Operator Name | Naser Alijaj |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352400 |
| Date: 2018-07-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-05-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-07-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-05-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-06-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2016-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2013-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 2634053 |
| Entity Name | SAZAM CORP. |
| Initial DOS Filing Date | 2001-05-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SAZAM CORP. |
| DOS Process Address |
505 Main Street Highland Falls NY 10928 |
| Location Name | SAZAM CORP. |
| Location Address |
505 Main St Highland Falls NY 10928 |
| Street Address | 505 MAIN STREET |
| City | HIGHLAND FALLS |
| State | NY |
| Zip | 10928 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Thayer Gate Deli & Cafe | Jmm Deli Corp. | 521 Main Street, Highland Falls, NY 10928 | 2018-11-21 |
| South Gate Tavern | Eamon Fallon | 509 Main Street, Highland Falls, NY 10928 | 2018-01-16 |
| GRAY LINE EATERY. | Jc & Sons Deli Inc. | 521 Main Street, Highland Falls, NY 10928 | 2014-10-28 |
| GRAY LINE EATERY | Gray Line Eatery LLC | 521 Main Street, Highland Falls, NY 10928 | 2014-01-24 |
| PARADISE BAR & ESPRESSO CAFE | Paradise Bar & Espresso Cafe, Inc. | 489 Main Street, Highland Falls, NY 10928 | 2012-03-09 |
| Highland Falls Market | Hankang Farmers Market, Inc. | 447 Main Street, Highland Falls, NY 10928 | 2018-11-20 |
| Schades Deli & Restaurant | Schade's Deli & Restaurant, Inc. | 457 Main Street, Highland Falls, NY 10928 | 2018-10-03 |
| New Dong Fang Restaurant | New Dong Fang Restaurant Inc. | 433 Main Street, Highland Falls, NY 10928 | 2018-09-26 |
| The Ice Cream Shoppe | Village Scoops, Inc. | 419 Main Street, Highland Falls, NY 10928 | 2018-05-23 |
| Highland Falls Sr. Dining Program | Oc Office for The Aging | 401 Main Street, Highland Falls, NY 10928 | 2018-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).