ZAIKA INDIAN RESTAURANT (Health Operation# 599031) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2014.
| NYS Health Operation ID | 599031 |
| Operation Name | ZAIKA INDIAN RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
54 Clifton Country Road Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | BRAR RESTAURANTS, LLC. |
| Permitted Operator Name | GURJIT (SONNY) BRAR |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2014-01-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
4 critical,
27 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-15 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-01-31 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 54 CLIFTON COUNTRY ROAD |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRICKHOUSE PIZZA & GRILLE | 54 Clifton Country Road, Clifton Park, NY 12065 | 2017-01-31 | |
| BRICK TAVERN & GRILLE (THE) | Big Cheese Foods, Inc. | 54 Clifton Country Road, Clifton Park, NY 12065 | 2019-01-22 |
| PARK 54 | Drempd Corporation | 54 Clifton Country Road, Clifton Park, NY 12065 | 2007-02-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEALTH BAR LLC. (THE) | The Health Bar, LLC | 22 Clifton Country Rd, Unit # 79a, Clifton Park, NY 12065 | 2018-11-14 |
| OMNI FIT KITCHEN | Omni Concierge & Lifestyle Mgmt Svcs LLC | 22 Clifton Country Rd, Unit # 79a, Clifton Park, NY 12065 | 2017-11-28 |
| GRILL AND SUB | Middle East Food, Inc. | 22 Clifton Country Rd, Unit # 79a, Clifton Park, NY 12065 | 2012-05-24 |
| CHIPOTLE MEXICAN GRILL #1386 | Chipotle Mexican Grill of Colorado, LLC. | 22 Clifton Country Road, Clifton Park, NY 12065 | 2018-12-07 |
| VILLA PIZZA | Villa Organization, Inc. | 22 Clifton Country Rd, Suite 81, Clifton Park, NY 12065 | 2018-12-04 |
| MR FUJI SUSHI HIBACHI, INC. | Mr Fuji Sushi Hibachi Inc. | 19 Clifton Country Road, Clifton Park, NY 12065 | 2018-11-20 |
| SALAD CREATIONS | Salad Creations @ Clifton Park, LLC. | 22 Clifton Country Rd, #21, Clifton Park, NY 12065 | 2018-03-12 |
| BRUEGGER'S BAGEL BAKERY | New York Style Bagels, LLC | 19 Clifton Country Road, Clifton Park, NY 12065 | 2018-01-26 |
| EAST WOK CHINESE RESTAURANT | Xue Liang Chen | 19 Clifton Country Road, Clifton Park, NY 12065 | 2017-12-15 |
| SAKURA HIBACHI, SUSHI | Sakura Hibachi, Sushi, Corp. | 22 Clifton Country Road, Clifton Park, NY 12065 | 2017-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).