BEDFORD DINER (Health Operation# 599024) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 599024 |
| Operation Name | BEDFORD DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
710 Bedford Road Bedford Hills NY 10507 |
| Municipality | BEDFORD |
| County | WESTCHESTER |
| Permitted Corporation Name | D S D REST. INC. |
| Permitted Operator Name | JAMES DIMOPOULOS |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595000 |
| Date: 2018-09-19 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: reinspection conducted to ensure dish washer operating at 120F which revelaed satisfactory findings |
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| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: reinspectt dish machine withbin 3days other violations to be corrected by next 2018routine inspection discussed wiping cloth email last 3applications of extermibation records to [email protected] |
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| Date: 2017-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on last routine inspection report observed corrected at this time. Operator reminded that owner must sign and mail-in permit renewal application prior to permit expiration on 12/31/2017, send to Westchester Health Dept., 25 Moore Ave, Mt. Kisco, NY 10549, Attn: Jim Duncan | ||
| Date: 2017-10-27 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures of all potentially hazardous food products stored in drawer refrigerator next to cook line and salad station baine marie acceptable at 45F and below at inspection time.Both units plugged at this time. Discussed storage of moist wiping cloths in sanitizing solution at all times. Re-inspection on 11/27/17. |
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| Date: 2017-10-24 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Measured hot holding temperatures adequate at this time. As discussed with manager, out-of-temperature refrigeration units cannot be used for cold holding of potentially hazardous foods until internal air temperature 45F or less. Reinspection for compliance on 10/27/2017 |
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| Date: 2017-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Posted ServSafe certification for Jimmy Dimopoulis expires 3/21/2022, all other violations cited on previous inspection report observed corrected. | ||
| Date: 2017-04-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 3523949 |
| Entity Name | D S D REST. INC. |
| Initial DOS Filing Date | 2007-05-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | D S D REST. INC. |
| DOS Process Address |
710 North Bedford Road Bedford Hills NY 10507 |
| Location Name | D S D REST. INC. |
| Location Address |
710 N Bedford Rd Bedford NY 10507 |
| Street Address | 710 BEDFORD ROAD |
| City | BEDFORD HILLS |
| State | NY |
| Zip | 10507 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANERA BREAD CAFE #4364 | Take Home The Bread LLC | 719 Bedford Road, Bedford Hills, NY 10507 | 2018-09-13 |
| SALSA FRESCA | Salsa Fresca Enterprises LLC | 720 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-15 |
| J & M DELI | B & B Deli Inc. | 733 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-15 |
| BEDFORD BAGEL & BAKERY | Ampco, Inc. | 720 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-15 |
| CARVEL | Carvel Ice Cream Bakery · Frozen Ice Desserts Inc. | 726 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-14 |
| CARVEL - FROZEN DESSERT | 726 North Bedford Road, Bedford Hills, NY 10507 | 2016-01-08 | |
| NEW RAINBOW PANDA | Rainbow Panda of Bedford LLC | 738 North Bedford Road, Bedford Hills, NY 10507 | 2015-02-24 |
| GIANFRANCO'S PIZZA | M.a.g. Corp. | 740 North Bedford Road, Bedford Hills, NY 10507 | 2015-02-03 |
| MCDONALD'S | Bryan C. Ltd. Partnership | 605 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-28 |
| SINAPI'S PIZZA RUSTICA | Norm Avenue Pizza, Inc. | 5-11 Norm Avenue, Bedford Hills, NY 10507 | 2018-01-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).