BAGEL D'LOX (Health Operation# 598963) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
| NYS Health Operation ID | 598963 |
| Operation Name | BAGEL D'LOX |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
421 Route 59 Monsey NY 10952 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | B S D FOOD LLC |
| Permitted Operator Name | NELSON BUCHINGER |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-05-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-12-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Recommend issue permit. |
||
| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-09 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-01-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3617752 |
| Entity Name | B S D FOOD LLC |
| Initial DOS Filing Date | 2008-01-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | B S D FOOD LLC |
| DOS Process Address |
421 Route 59 Store 14 and 15 Monsey NY 10952 |
| Street Address | 421 Route 59 |
| City | MONSEY |
| State | NY |
| Zip | 10952 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MECHEL'S TAKE OUT & DELI | Mechel's Takeout & Deli, LLC | 421 Route 59, Monsey, NY 10952 | 2018-10-29 |
| LA PIZZARIA | Bh Pizza LLC | 421 Route 59, Monsey, NY 10952 | 2018-05-10 |
| RUGALECH | Rugalech Bakery Corp. | 421 Route 59, Monsey, NY 10952 | 2018-02-05 |
| RUGALECH | Catskills Heimishe Bakery Inc. | 421 Route 59, Monsey, NY 10952 | 2012-02-14 |
| THREE BOYS FROM ITALY | D & A Pizzeria, Inc. | 421 Route 59, Monsey, NY 10952 | 2010-02-04 |
| SAMMY'S NEW YORK BAGELS | Route 59 Food Express, LLC. | 421 Route 59, Monsey, NY 10952 | 2007-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| K ART FOOD | K Artfood Inc | 419 Route 59, Airmont, NY 10952 | 2018-05-10 |
| O & R UTILITIES-2 COUSINS' CAFE | O & R Utilities - 2 Cousins' Cafe · 2 Cousins' Cafe, LLC | 390 West Route 59, Spring Valley, NY 10977 | 2018-01-30 |
| STOKROTKA DELI | Josef Wolosz | 419 Route 59, Monsey, NY 10952 | 2016-01-26 |
| KYO RESTAURANT | Jako Corp | 419 Route 59, Airmont, NY 10952 | 2015-12-03 |
| RUGALECH | West Street Bakery Corp. | 421 Route 59, Monsey, NY 10952 | 2014-02-06 |
| KYO JAPANESE RESTAURANT | 419 Route 59, Airmont, NY 10952 | 2014-05-08 | |
| KYO JAPANESE RESTAURANT/ Dormant | Teyavon Corp. | 419 Route 59, Airmont, NY 10952 | 2011-03-10 |
| KYO JAPANESE RESTAURANT | Two S.m., Corp. | 419 Route 59, Airmont, NY 10952 | 2010-01-12 |
| KYO JAPANESE RESTAURANT - Dormant | Meerero Corp. | 419 Route 59, Airmont, NY 10952 | 2006-12-28 |
| HACIENDA RESTAURANT | Jonbar, Inc. | 207 West Route 59, Spring Valley, NY 10977 | 2018-12-12 |
Please comment or provide details below to improve the information on BAGEL D'LOX.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).