THE PEEKAMOOSE RESTAURANT & TAP ROOM
Greener Pastures, LLC


Address: 8373 State Route 28, Big Indian, NY 12410

THE PEEKAMOOSE RESTAURANT & TAP ROOM (Health Operation# 598436) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.

Business Overview

NYS Health Operation ID 598436
Operation Name THE PEEKAMOOSE RESTAURANT & TAP ROOM
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 8373 State Route 28
Big Indian
NY 12410
Municipality SHANDAKEN
County ULSTER
Permitted Corporation Name GREENER PASTURES, LLC
Permitted Operator Name MARYBETH MILLS
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556500

Inspection Results

Date: 2018-10-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: gloves, probe thermometer, 0.6 residule, walkin cooler@40, line coolers@41,38,39,43,
Date: 2018-09-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: gloves, probe thermometer, walkin cooler@43, 42, line cooler@44, 44, 43, 43, water sample taken uhd-809b, residule @0.2,
Date: 2017-10-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: VacMaster machine removed from kitchen. No onsite vacuum sealed items.
Date: 2017-09-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Chlorine residual 1.0 ppm. water sample taken. hand wash sinks okay. soap & paper towels onsite. sanitizer onsite. superior cooler @ 35f. true cooler @ 34f. true cooler #2 @ 37f. walk in cooler @ 44f. left choking poster. left gloves & hand washing pamphlet. left cooling & reheating chart. left self inspection checklist. left 3 bay sink pamphlet.
Date: 2017-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: walk in cooler @ 32f. hand wash sinks okay. soap & paper towels onsite. salad bain marie @ 41f. true refrigerator @ 37f. bain marie #1 @ 37f. bain marie #2 @ 40f. gloves onsite. chlorine residual @ 0.4 ppm. no sample taken. ge refrigerator @ 39f. probe thermometer onsite - calibrate in ice water @ 32f. sanitizer onsite. dish machine @ 50 ppm. discussed cooling & hand washing with staff. left cooling & reheating chart. left self inspection checklist. left 3 bay sink pamphlet. left choking poster.
Date: 2016-12-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Kitchen coolers@40,38,40,38, milk cooler@40, probe, gloves, walkin cooler@37. Upright freezer@10. No prep at inspection time. residule obtained
Date: 2016-10-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Refrigerator @ 38f, Bain Marie @ 35, 2 Door @ 40f, Bain Marie #2 @ 37f, Bain Marie #3 @ 42f, Chlorine Residual @ 0.8 ppm, Water sample taken, Hand Wash Sinks okay, Soap & Paper towels onsite, Left cooling & Reheating Chart, Left Self Inspection Checklist, Left Choking Poster, Discussed Cooling & Hand Washing with Owner. Gloves, sanitizer, probe thermometer onsite.
Date: 2015-10-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-07-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-08-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-01 Type: Inspection Violations: 2 critical, 6 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-11-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-24 Type: Inspection Violations: 3 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-11-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 8373 STATE ROUTE 28
City BIG INDIAN
State NY
Zip 12410

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
COLONIAL INN Food Service Main Street, Pine Hill, NY 12465 2018-10-30
PINE HILL ARMS HOTEL Food Service 288 Main Street, Pine Hill, NY 12465 2018-10-03
PINE HILL ARMS HOTEL Food Service Main Street, Pine Hill, NY 12465 2015-11-03

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
FULL MOON Food Service 1 Valley View Road, Big Indian, NY 12410 2018-11-21
ALPINE INN Food Service 37 Alpine Road, Oliverea, NY 12410 2018-09-19
FULL MOON-Bar 1 Valley View Road, Big Indian, NY 12410 2018-09-05
SLIDE MOUNTAIN FOREST HOUSE Food Service 805 Oliverea Road, Oliverea, NY 12410 2018-08-20
BAPTIST CAMP Food Service 8030 Route 28 West, Big Indian, NY 12410 2018-09-05
AYURMEDIX USA Food Service 212 Mckinley Hollow Road, Oliverea, NY 12410 2011-08-16
COLD SPRING LODGE Food Service 530 Oliverea Road, Big Indian, NY 12410 2010-12-20
THE RED ROOSTER INN, LTD. Antoinette Perretta 8 Church Road, Big Indian, NY 12410 2005-12-06

Competitor

Improve Information

Please comment or provide details below to improve the information on THE PEEKAMOOSE RESTAURANT & TAP ROOM.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).