NEW YORK BAGELS DELI & CAFE
New York Bagels Deli & Cafe, Inc.


Address: 1032 Yonkers Avenue, Yonkers, NY 10704

NEW YORK BAGELS DELI & CAFE (Health Operation# 592678) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2018.

Business Overview

NYS Health Operation ID 592678
Operation Name NEW YORK BAGELS DELI & CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1032 Yonkers Avenue
Yonkers
NY 10704
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name NEW YORK BAGELS DELI & CAFE, INC.
Permitted Operator Name JOHN MAIOLINI
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2019-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see original inspection report
Date: 2018-03-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2017-06-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: On site for re-inspection for hearing this week. Violation written for used oil storage drums stored behind facility. At time of inspection, two 55 gallon drums were observed with lids on. No other storage containers on site. No spilled oil observed on the ground around the drums.
Date: 2017-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Operator agrees to provide coved base molding throughout kitchen prior to end of calendar year. Operator granted permission to submit waiver at this time.
Date: 2017-01-09 Type: Inspection Violations: 2 critical, 10 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Notice of hearing issued at this time due to failure to store moist wiping cloths in sanitizing solution. Waiver will be issued if all violations are corrected at time of re-inspection. re-inspection around or after 1/13/2017.
Date: 2016-04-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: reviewed cooling procedures
Date: 2016-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: paper inspection mobitask login error re-inspection around 4/6/16
Date: 2015-11-17 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: re-inspection on or about 72 hours for critical violations re-inspection on or about 2 weeks for non critical violations
Date: 2015-05-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-30 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-05 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present

NYS Corporation Registration

Department of State (DOS) ID 3561505
Entity Name NEW YORK BAGELS DELI & CAFE, INC.
Initial DOS Filing Date 2007-08-28
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NEW YORK BAGELS DELI & CAFE, INC.
DOS Process Address 70 Borcher Avenue
Yonkers
NY 10704

Office Location

Street Address 1032 YONKERS AVENUE
City YONKERS
State NY
Zip 10704

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).