Papa Gallo Mexican Restaurant (Health Operation# 591638) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.
| NYS Health Operation ID | 591638 |
| Operation Name | Papa Gallo Mexican Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
205 West Genesee Street Fayetteville NY 13066 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Permitted Corporation Name | J Richmond LLC |
| Permitted Operator Name | Jason Thomas |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335900 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-04-30 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TTI |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TTI |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-01-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-27 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-01-06 | Type: Inspection |
Violations:
4 critical,
15 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Department of State (DOS) ID | 3538348 |
| Entity Name | J RICHMOND LLC |
| Initial DOS Filing Date | 2007-07-02 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JASON THOMAS |
| DOS Process Address |
7206 E. Genesee Street Fayetteville NY 13066 |
| Street Address | 205 WEST Genesee STREET |
| City | Fayetteville |
| State | NY |
| Zip | 13066 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Amore Restaurant | The New Amore Italian Restaurant, Inc. | 205 West Genesee Street, Fayetteville, NY 13066 | 2007-04-03 |
| Amore | Davinci's Davinci's Trattoria, Inc. | 205 West Genesee Street, Fayetteville, NY 13066 | 2006-02-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Oriental Star Restaurant | Oriental Star, LLC | 210 West Genesee Street, Fayetteville, NY 13066 | 2018-09-20 |
| J.P. Mulligan's Restaurant | J.p. Mulligan's Restaurant, Inc. | 202 West Genesee Street, Fayetteville, NY 13066 | 2018-06-08 |
| Starbucks Coffee Company #9485 | Starbucks Corporation | 217 West Genesee Street, Fayetteville, NY 13066 | 2018-02-20 |
| Pizza Hut 589 | V & J National & United Enterprises, LLC | 104 Highbridge Street, Fayetteville, NY 13066 | 2017-02-28 |
| Kyoko's Restaurant | Nippon Foods Corporation | 111 Brooklea Drive, Fayetteville, NY 13066 | 2018-12-06 |
| Bonefish Grill #9352 | Bonefish Grill, LLC | 600 Towne Drive, Fayetteville, NY 13066 | 2018-07-30 |
| Freedom of Espresso | Freedom of Espresso, Inc. | 128 West Genesee Street, Fayetteville, NY 13066 | 2018-03-05 |
| Pascale Restaurant | Pascale's Wine Bar & Restaurant, Inc. | 104 Limestone Plaza, Fayetteville, NY 13066 | 2015-04-16 |
| Red Robin Gormet Burgers | Rr Fayetteville, LLC | 610 Towne Drive, Fayetteville, NY 13066 | 2014-04-25 |
| Fayetteville Masonic Club | Fayetteville Masonic Club, Inc | 116 East Genesee Street, Fayetteville, NY 13066 | 2018-11-01 |
Please comment or provide details below to improve the information on Papa Gallo Mexican Restaurant.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).