SUPER PAN BAKERY (Health Operation# 591267) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.
| NYS Health Operation ID | 591267 |
| Operation Name | SUPER PAN BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10 South Central Avenue Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | SUPPA CORP. |
| Permitted Operator Name | ANDRES DEL CID |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-26 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-01-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2009-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2007-12-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3446219 |
| Entity Name | SUPPA CORP. |
| Initial DOS Filing Date | 2006-12-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SUPPA CORP. |
| DOS Process Address |
10 S Central Ave Spring Valley NY 10977 |
| Street Address | 10 SOUTH CENTRAL AVENUE |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUPER PAN BAKERY | Del Cid Bakery Corp. | 10 South Central Avenue, Spring Valley, NY 10977 | 2007-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMA LENA BARBEQUE | Mama Lena Barbeque Inc. | 31 South Central Avenue, Spring Valley, NY 10977 | 2018-11-08 |
| PLANET WINGS OF ROCKLAND | Planet Wings of Rockland, Inc. | 141 South Central Avenue, Spring Valley, NY 10977 | 2018-02-08 |
| ROCIO DELI RESTAURANTE | Recinto Pagma Inc | 31 South Central Avenue, Spring Valley, NY 10977 | 2017-11-09 |
| EL DURAZNITO RESTAURANTE II INC. | El Duraznito Restaurante II, Inc. | 31 South Central Avenue, Spring Valley, NY 10977 | 2016-01-27 |
| MARISOL RESTAURANT | Angel Sanchez | 31 South Central Avenue, Spring Valley, NY 10977 | 2014-04-25 |
| MARISOL RESTAURANT/ Dormant | Elias Soto | 31 South Central Avenue, Spring Valley, NY 10977 | 2012-10-17 |
| MARISOL RESTAURANT/dormant | Beatriz Rodriguez | 31 South Central Avenue, Spring Valley, NY 10977 | 2006-05-05 |
| AMIGO'S | Claudio Quezada | 31 South Central Avenue, Spring Valley, NY 10977 | 2006-01-09 |
| EL BANDIDO MEXICAN RESTAURANT | El Bandido Restaurant, Inc. | 196 Route 59, Spring Valley, NY 10977 | 2018-12-12 |
| RICE KING | Xiu Chen | 180 East Route 59, Spring Valley, NY 10977 | 2018-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).